Pork?

[Alzadosghost]

Iv never cared for pork but after my Gail bladder was taken out my body straight rejects pork. Must be the descusting fat. And pork fat is nasty tasting shit

 

[heavyhitter]

Iv never cared for pork but after my Gail bladder was taken out my body straight rejects pork. Must be the descusting fat. And pork fat is nasty tasting shit

American pork is so lean anymore that a pork loin contains less fat than a boneless skinless chicken breast.

 

[danieltx]

I've always liked bacon but besides that I don't care for the taste of pork.

But now even pork bacon is losing its luster with me. We made duck bacon a few weekends back and I think it's much better - thicker and has a jerky-like texture.

 

[Alzadosghost]

I've always liked bacon but besides that I don't care for the taste of pork.

But now even pork bacon is losing its luster with me. We made duck bacon a few weekends back and I think it's much better - thicker and has a jerky-like texture.

Duck bacon? Cool

 

[heavyhitter]

I've always liked bacon but besides that I don't care for the taste of pork.

But now even pork bacon is losing its luster with me. We made duck bacon a few weekends back and I think it's much better - thicker and has a jerky-like texture.

Duck bacon is amazing. Have your ever had beef bacon? Quite yummy too

 

[totalrecomp]

American pork is so lean anymore that a pork loin contains less fat than a boneless skinless chicken breast.

Where are you guys finding this ultra-lean pork loin. I looked up the nutrition facts on Walmarts site and a general nutrition facts site and they all have a 3-4oz serving coming in at 7g F, so almost 3x boneless skinless chicken breast. I mean I can work with that it's not a big deal but perhaps I am not looking in the right places.

 

[maldorf]

This shows pork tenderloin being more lean than chicken and more protein.

Chicken Breast vs Pork Tenderloin: Nutrition Showdown

Chicken breast vs pork tenderloin - What is better to eat? Which one is more calorific. I've analyzed nutrition data of both

calories-info.com

 

[Elvia1023]

You can't beat a bit of bacon. I very rarely eat it but my breakfast for the last 2 days was 3 pieces of back bacon, 4 whole eggs, 1 piece of toast and blueberries for afterwards.

 

[heavyhitter]

I

You can't beat a bit of bacon. I very rarely eat it but my breakfast for the last 2 days was 3 pieces of back bacon, 4 whole eggs, 1 piece of toast and blueberries for afterwards.

buy the 3 packs of bacon from Costco and have a couple pieces nearly every day. For years when bulking I ate a whole pound of bacon with a protein shake once a day

 

[Cerberus777]

In Spain where I´m from we eat every part of the pork, ears, feet, the nose, and they´re delicious. The amount of pork cold meats / charcuterie we have is also massive, my favourite is what we call "Pata Negra" Iberico Acorn ham, derived from free roaming black skin pigs fed only acorns and grass, amazing flavour and probably my favourite food, it is expensive though:

Coming in a close second is cochinillo or suckling pig, crispy skin and super tender melt in your mouth meat, check out how they cut and serve it in Segovia:

I´ll never understand why an animal that can feed you so well, shares 95% of our DNA and who´s organs are most compatible with ours for transplants is vilified.

I've heard it theorized that pigs got a bad stigma and religiously unclean is because they are so similar to us that disease transfer is more likely to jump species from pigs vs sheep and cattle.

 

[nicocujo]

A good pork roast can't be beat. Also, catfish are great tasting. I have a farm pond that I stocked with channel catfish and there is no fishy taste. I filet them and batter and fry them.

 

[Nyoco]

Some more pork porn, pig trotters made by Marco Pierre White, they come in at 4:29 and watching made me fricking hungry, I have to agree with Raymond Blanc´s toast at 5:33 "To the pig!"

 

[cage99]

Got (6) 2” thick chops on the charcoal smoker at the moment. Smells divine outside at this current moment. My neighbors mouths are all salivating! It’s my natural reaction when I walk outside to someone firing up a bbq pit. But it’s gotta be charcoal or wood… Gas is okay for in a hurry, but it lacks that gawd dammit something smells damn good right now when ya outside!

Cage

 

[chrisrivers]

Center Cut Loin Chops have been a good and needed break from my usual 12 to 19 oz chicken breast.

Got a lot of good info on this from thread

 

[dale338]

My primary meat protein source consists of wild elk meat, (1.5 times the dense protein as beef per pound) copper River red salmon and dark meat chicken. Of course I eat other meats but those are the three that I consume the most consistently. Not cheap but well worth it.
If you’re gonna eat pork or beef in my opinion you should be getting the free range stuff. Grassfed beef. Not just grass finished. Pork tenderloin is almost as lean as chicken by the way. Nothing wrong with it and it’s much cheaper than beef.

 

[Worldsfastestfatty]

I live close to rural land in UK - I don't hunt, it's not really a done thing here, but farmers will tend to sell off meat on the side as they get a better price selling direct and you get a better price than going to retail. Plus of course what the tax man doesn't know about doesn't hurt him too much!

So meats like pork, lamb, goose and duck have always been staples of my diet - I currently pay £80 for half a pig and a similar price for half a lamb. Keeps the freezer well stocked and beats the hell out of just alternating between chicken and minced beef!