- Joined
- May 30, 2012
- Messages
- 219
What you need-
-ON Casein Chocolate Supreme
-Liquid Egg Whites
-Hershey's Special Dark powder
-Almond Milk(normal milk is fine)
-Medium sized mixing bowl
-Hand blender
-Splenda
Directions-
1. Add 2.5 cups liquid egg whites to bowl
2. Add 5 scoops O.N Casein to bowl
3. Add 2 tbsp cocoa powder
4. Add in 1tbsp splenda
5. Blend together, starting on low and slowly move the speed up.
6. Slowly add in almond/regular milk depending on consistency. You want it to be slightly thinner than normal pudding because it will thicken up in the refrigerator.
7. Mix on high until it is smooth and all chunks are gone.
8. Cover and place in the refrigerator for 30min and then eat.
Total-
950cals
26g carbs
6g fat
181g protein
10g sugar
-ON Casein Chocolate Supreme
-Liquid Egg Whites
-Hershey's Special Dark powder
-Almond Milk(normal milk is fine)
-Medium sized mixing bowl
-Hand blender
-Splenda
Directions-
1. Add 2.5 cups liquid egg whites to bowl
2. Add 5 scoops O.N Casein to bowl
3. Add 2 tbsp cocoa powder
4. Add in 1tbsp splenda
5. Blend together, starting on low and slowly move the speed up.
6. Slowly add in almond/regular milk depending on consistency. You want it to be slightly thinner than normal pudding because it will thicken up in the refrigerator.
7. Mix on high until it is smooth and all chunks are gone.
8. Cover and place in the refrigerator for 30min and then eat.
Total-
950cals
26g carbs
6g fat
181g protein
10g sugar