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Protein Thread-

rAJJIN

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If your being honest with your self How Much are you guys getting in daily?
Just Figure up yestedays for example.

Ive been trying to step it up and keep better track and lemme tell ya
Its Damn hard to get 400-500+ in Daily, day in day out.
I can do good for a few days then Its harder...almost sickening at times :)

Brad HolliBaugh I Read in his post he eats 2-4lb Of sirloin a day!
I also read in a recent muscle mag Mike matarazzo was talking about his heart
surgery and mentioned in there somewhere He and Nazzer would eat Up to 5lb of red meat a day. Maybe that is the real secret of the 300Lb club :)
signed,
skinny-me
 
Last edited:
I know MassiveG Is WAY up there to!
I cant remember but it was a crazy amount.

Do you guys that can eat that much Use any Digestive enzymes(sp)
Or anything to help? Just a Lot of Eq :)
 
honestly... i don't take external anymore andi feel better... and noticed no change. I think this 400 grams is killing kidney.
 
Brad Hollibaugh

Here it Is Incase some of you Guys may have missed it.
This is the Kind Of replys I was looking for from the Pros and All the Top Level
Guys we Have on here. What are you guys eating daily For your protein and How much are you honestly getting in?
rAJJIN
______________________________________________
Question one:How do I eat?
My diet is pretty simple and basic and I eat real clean year around(cheat a tad evey once in awhile but not often).I would estimate my calorie intake averges 5,000 per day ....it can go higher or lower depending on the time of year.My main protein sources is lean red meat ..mostly sirlion steak.I average eating 2.5 lbs to as much as 4 lbs. of lean sirloin per day.I also eat sushi on occasion and lean skinless chicken breast a few times per week.I used to drink 3 or 4 protein shakes per day but my body has seemed to built a resistance to it.....I feel queezy for 30 or so minutes after I drink one so I have layed off them for awhile.I think I am going to get a food allergy test done...They can do this by a simple blood test .This will tell me what foods I may be allergic to and what foods work better with my body.A friend of mine had one done and found out that he was allergic to whey protein.Being bodybuilders this is something we should all know about ourselves.Especially contest time because a slight allergic reaction could cause water retention.
I try to hit 450-600 grams of protein per day lately...My record is 950 grams in one day..lol!
On Carbs,
my main sources are OreIda Hashbrowns(just 100% diced spuds),oatmeal,steamed rice a few times per week,few pieces of fruit a day,mixed vegetables few times per day,plain pop corn or plain rice cakes with 100% real peanut butter & real jelly on them(my snack foods).I am guessing (contest time I count my carbs and protein 3 months out)my carb intake is around 300 - 400 grams per day...it can go higher on days and also lower.My main goal is getting in all my protein requirements.
I truly believe that I owe the biggest part off my success with muscle growth to my eating habits...I have said in my seminars that the main reason I feel I have achieved the size I have is due to the fact that very few could keep up with me at the dinner table .I think most of you would agree aside from getting the proper amount of sleep and not abusing your body with drugs,alcohol,etc., and having a good training program that the rest of your success (beisdes the 10% anabolic factor ) lies in your eating habits....I think its 60 to 70% plus responsible for my gains.Bodybuilding can and should be about a healthy lifestyle throughout the year and nutrition is the main ingredient to its success.
FYI ....I hit over 300lbs today and still in good guest posing shape so my eating habits are paying off.
Thanks again my friends for your kind words .....It is so nice to have people appreciate what you do especially when it took so many years to attain it.
Hope to see at least some of you in Seattle this weekend for the Emerald Cup.
All my best,
Brad
 
Rough estimate, not including any protein from grains/starch/dairy sources = 475g ED. I use 375g alone in powders. 13scoops isolate (325)+4scoops weight gainer(50).Then I have only about 1lb meat total also-Id have to say thats about 100g more.
I used to try to eat 2lbs meat ED. It is hard. I dont think I lost anything by dropping my meat consumption. I wondered about Phil H's using just powders,
figuring food was way superior. But using less meat-more powder I havent lost anything. I now have about 5-6oz of each - Tuna, chicken, red meat ED. I dont know how anyone could afford 2-4lbs of red meat ED but Id love to try-I love sirloin!
Hell Im nuts for spending on 13scoops whey isolate ED.
Being a trainer, I get tax writeoff on supps, and I saved receipts for $3500
in spending last year. Yikes!
 
Last edited:
I dont know how anyone could afford 2-4lbs of red meat ED but Id love to try-I love sirloin!

Buy in bulk from a slaughter house as in a side of beef and then take it to a butcher for cutting...much cheaper. You'll need to get yourself a sub zero deep freeze to store it in though. I understand deer meat is an excellent source of protein with very little fat...get yourself a hunting license and stock up!
 
with or without supps

for the human body to process 400-600 grams of protein and readily use it is hard to believe, im sure much of that is excreted as urea in urine. Dieting I consume up to 500 grams a day but that is dieting. Off-season more carbs please, u dont need to consume as much IMO. It would be nice to know how effciently your own body digests, processes, and utilizes protien in comparison to how much is excreted.
gooey
 
gooey said:
for the human body to process 400-600 grams of protein and readily use it is hard to believe, im sure much of that is excreted as urea in urine. Dieting I consume up to 500 grams a day but that is dieting. Off-season more carbs please, u dont need to consume as much IMO. It would be nice to know how effciently your own body digests, processes, and utilizes protien in comparison to how much is excreted.
gooey

I agree very much with what you posted Gooey. Im pre-contest right now and Im at about 400-425 a day..from egg whites, salmon, chicken breast, lean ground sirloin, cod fillets, and only 46 grams from a powder post cardio and or training. Its a good shock to the system and helps during all that stress during contest prep. However during the off-season I keep my protein around 275-300 but my carbs way higher. Dan Dufrense said during his off-season his protein is at about 200 grams per day(that guy is a genetic freak and monster...but you get the idea). I just try to compensate based on my work load for my body and go from there.
 
gooey said:
for the human body to process 400-600 grams of protein and readily use it is hard to believe, im sure much of that is excreted as urea in urine. Dieting I consume up to 500 grams a day but that is dieting. Off-season more carbs please, u dont need to consume as much IMO. It would be nice to know how effciently your own body digests, processes, and utilizes protien in comparison to how much is excreted.
gooey
sounds like Brad exaggerated a little bit but if not maybe he will post up on this thread and explain his claim so we all can understand how the body is capable of absorbing and readily able to use this amount
 
New_Mass said:
sounds like Brad exaggerated a little bit but if not maybe he will post up on this thread and explain his claim so we all can understand how the body is capable of absorbing and readily able to use this amount


Naw I dont think he exagerated. Just like the Other guys I mentioned Im sure did eat 5lb a day of red meat for a while.

Ive always heard up to 50g every two hrs? so 9 times 50g is 450 a day
so it seems possable to me but Im deffinatley no expert.
 
AWN2004 said:
I agree very much with what you posted Gooey. Im pre-contest right now and Im at about 400-425 a day..from egg whites, salmon, chicken breast, lean ground sirloin, cod fillets, and only 46 grams from a powder post cardio and or training. Its a good shock to the system and helps during all that stress during contest prep. However during the off-season I keep my protein around 275-300 but my carbs way higher. Dan Dufrense said during his off-season his protein is at about 200 grams per day(that guy is a genetic freak and monster...but you get the idea). I just try to compensate based on my work load for my body and go from there.
Well - I agree with AWN2004, who's agreeing with Gooey :)

I believe I read where Phil's protein intake is similar. Myself, when in serious "cutting" mode or precontest, if I eat high protein - 400g+ (along with high total calorie count), all I really get is fat. I'm not saying this is the case for everyone, but it certainly is for me.
 
New_Mass said:
sounds like Brad exaggerated a little bit but if not maybe he will post up on this thread and explain his claim so we all can understand how the body is capable of absorbing and readily able to use this amount
I recently saw/talked with Brad and at his SIZE, I wouldn't doubt that statement one bit :eek: :)
 
WHEN YOU SEE THE GUY [BRAD]YOU'LL HAVE NO DOUBT HE EATS A LOT.

xcelbeyond said:
I recently saw/talked with Brad and at his SIZE, I wouldn't doubt that statement one bit :eek: :)

I NEED TO EAT MORE....
 
Yes Jethro, when you see a guy big as Brad and hear what he eats, it does remind you to eat more. Ive talked to him several times at the Arnold-huge.
And cool... :cool:
 
MikeS said:
Rough estimate, not including any protein from grains/starch/dairy sources = 475g ED. I use 375g alone in powders. 13scoops isolate (325)+4scoops weight gainer(50).Then I have only about 1lb meat total also-Id have to say thats about 100g more.
I used to try to eat 2lbs meat ED. It is hard. I dont think I lost anything by dropping my meat consumption. I wondered about Phil H's using just powders,
figuring food was way superior. But using less meat-more powder I havent lost anything. I now have about 5-6oz of each - Tuna, chicken, red meat ED. I dont know how anyone could afford 2-4lbs of red meat ED but Id love to try-I love sirloin!
Hell Im nuts for spending on 13scoops whey isolate ED.
Being a trainer, I get tax writeoff on supps, and I saved receipts for $3500
in spending last year. Yikes!

I would say my protein intake is close to yours. I too use a lot of powders (15 scoops of whey isolate) which I mix with milk and I also eat 2-3 cans of tuna a day. That is what I do just for protien and there is obviously more just from other foods. I have eaten solid foods for my protein in the past and I dont notice a difference in gains between solid foods vs. powders besides the price and the time it takes to prepare the meals.
 
Brad brings up a good point with Protein causing problems for him. It took me a year to figure it out, but I too was having a problem with digesting protein, and breaking out with skin pimples and rashes. I tried just about every brand. Finally I discovered that it was the artificial sweeteners in the protein that was causing my problems. Aspertame and sucrulose being the worst. I switched to Designer Natural which does not contain any artificial sweeteners or flavoring, and I have had no problem for the past three months. Taste isn't too bad either. Thought I would pass my experience along to you. The Designer French Vanilla uses Stevia which seems to be alright also, but if you are allergic to cinnimon, which I am, that could be a problem. BTW, I do not work for Next Nutrition. Just passing along valuable information.
 
Shit Rajj you know I am gonna write a long post on this. :eek:

First off everyone should learn how there body reacts to protein and how their metabolism is. Just like training. To me nutrition is 70% of the battle and responsible for most of my gains no matter what AAs or how I trained my gains were/ are concurrent with my nutrition program.
I eat a high protein diet that's no secret.
My body hates carbs. I eat very few simple sugars and mostly complex carbs and those are cut by 7 PM.
I wrote this post a while ago in reference to eating the protein first in a meal.
I beleive in eating for function.
That is protein first, carbs second, veggies last. I don't mix fats and carbs the only time I mix simple sugars and proteins are in my pre and post work out shakes.
A lot depends on the absorbability of the protein itself which is influenced by it's type. A lot of old timer will remember this thing called the P.E.R. or the Protein Effeciency Ratio from the early 1990's. This was before Whey Protein and it was used to sell egg and milk proteins commercially. I think Nature's Best abused that line the most as I was seeing "P.E.R. P.E.R. P.E.R." dancing through my head at night while I slept.
Things like Eggs and fish are more complete protein and absorbed better than ground beef and pork, chicken and turkey are better absorbed than soy and milk proteins etc.
I routinely eat 600 grams of protein a day without blinking over 3-4 solid meals and 3-5 shakes that includes daily pre and post and night time shakes.
Sometimes I will drink pastuerized egg whites as a meal replacement which is 50 grams per pop. I am lucky my digestion is in very good shape and when ever I post a diet people always reply "You must be on the toilet all day" nope not to discuss this "shit" but I stay regular whether on 600 800 or 400 grams of protein a day.

Here is some of the post I wrote on eating protein first and eating for function:
There was a recent thread on Mayhem in which someone questioned DANTE's advice to eat the protein first.
I thought I'd share it here and added some more clarification on my part why we do this.
Dante could probably write 2 books on this stuff so what I write most already know or maybe not.
Every few years I have posted it and always get a few people that benefit from it.
DC'ers already eat proteins first but I thought I'd share why since I have eaten for function since day 1.

DC::Think for a second--If you fill your hunger with protein first what are you most likely not going to eat a huge amount of? It takes roughly 24.6-26 calories burned to digest every 100 calories of protein yet it only takes roughly 3.8 to 4.2 calories burned to digest every 100 calories of fats/carbs so are you figureing out yet why my trainees are always hot like a furnace and stay reasonably lean eating gross amounts of food?


If I can add something here to further back Dante's theories:
Eating protein first in a meal increases the effeciency of digestion and a greater overall amount of protein as an end result in from a meal. In short a greater amount of aminos make it to the blood stream. Everytime I have written about this in the past few years people always are like "WOW I learned something new today".
I call it eating for function...the function of the digestive system.
I eat proteins first for 2 reasons-that digestive system is physiologically(enzymatically) geared that way and it improves the effeciency of digestion and a greater overall availability of proteins/aminos from food for the body to use.
Carbohydrates are digested 30% in the mouth with the salivary enzyme amylase and with of course chewing aiding the cause.
CARBS aren't digested in the stomach=they just sit there and slowly pass into the small intestines where the pancreatic enzymes do 70% more and complete the process.
Fats are the same way if eaten first or mixed with carbs will sit there and clog up digestion.

Proteins are primarily digested in the stomach. Therefore, eating proteins after these foods will result in a reduced amount of protein digestion-leaving some incompletely digested and unabsorbable and therefore lost.
This in turn causes the undigested protein to be pulled into the small intestine reducing the protein effeciency of your meal and contributing to the mass of your colon.

You want something worse? We are set up by traditional eating to fail.
Go out to a steak house. First thing you get is your salad-THAT is the last thing you want to eat in a meal after the steak and then the potato.
Cellulose is undigestable by the human body and will really clog up the process reducing the effeciency of digestion and your meal itself.

As mentioned previously proteins speed up the metabolic rate more than carbs and fat. Concerning basal metabolism proteins speed it up 30%, Carbs and fats 10%. The mere process of digestion and absorbtion of protein races the metabolism and will increase anabolism in an advanced athlete.

Now granted you can eat a huge meal like a McDonald's Combo meal mix it all up and it will get digested but it will interfere with feedings and the effeciency of the meal will be less and eventually lead to a lot of adipose tissue gain.

There are reasons we eat Protein and Fat together and protein and carbs. Insulin. Eating fat and carbs are a death warrant to bb'ers when consumed together and lays adipose tissue down as easily as Home Depot lays down cheap carpet.

I could write more especially on the types of proteins and their absorbtion-things like incomplete proteins etc.

Anyhoo..just my 2 cents. We are all here to learn from each other but Dante's methods are backed by science and 3-4 years of online "University" studies with 100's reaping the benefits-so it is good advice and gospel for most ADVANCED lifters.

PEACE.
This was a good post too in the thread:
Protein will serve you a dual role in body modification in that it is as important for body fat reduction as it is for muscular gains. In regards to body fat reduction, protein has a specific dynamic action on the metabolism which means that when you ingest protein, your metabolic rate is elevated higher and remains elevated longer than when you ingest either fats or carbohydrates. A high carb meal will only elevate your metabolism from 4 to 30 percent above normal. This small elevation will last only 2 to 5 hours. A high protein meal however will elevate your metabolism by up to 70 percent above normal and this effect can last as long as 10 to 12 hours."

The entire thread is on mayhem and I thought I'd bring at least some good points out of it and add it here for others benefits.

http://www.chadnicholls.net/forums/...ead.php?t=19663

Very easy to squeeze a lot of protein in Raj if that is your goal. You can eat 4 meals a day and squeeze in protein shakes in between meals as well as your post WO and night time shake will be contributing heavily to your overall daily count.
I don't use commerical proteins I use eithe TP's Whey ion X @90 grams per serving or eggwhites in liquid form @ 50-60 grams per serving, and or liquid beef aminos in between or with a meal to contribute to the overall. All of the above don't clog up my appetite or bloat me so it is easy to get 9-10 feedings a day for a 24 hr amnio pool to pull from.
I really like the night time anticatabolic shakes and have been taking them for over 5 years now.
I used to wake up flat in the morning and find sleep very catabolic. I have always used a micellar casein/Calcium caseinate/whey Ion X/Glutamine blend which I buy in bulk from true protein and previously protein customizer and or the factory.

I would like to state too I am always learning always searching and always experimenting with foods.
There are a lot of things I wanna try and Phil and Dante and some other guys out there that are tops in the nutrition department see questions from em often and I may switch diets later in life as I tone things down.
Currently, high protein is what works for my goals in buliding and maintaining muscle.
 
damn now if that doesnt answer your question i dont know what will. lol
 
Thats why your the man!
I cant tell ya how much I appreciate you taking the time to share that.
Thats probably the most detailed post Ive gotten or ever even read about protein. It deffinatley helps me out and I cant thank you enough..your One of the main Guys I was hoping to here from.
 
MASSIVE G...GOOD POST.

ALWAYS GOOD TO HAVE ADDITIONAL INFO.
 

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