.gif "IP Gear")
- Joined
- May 6, 2016
- Messages
- 2,179
I'm looking into various brands but there's not much detail out there. One specific brand goes into some detail about their's but idk if is marketing stuff or legit. Other brands don't talk about this.
"Japanese studies presented at a United Nations Food and Agriculture Organization symposium in 2004 indicate that sprouting rice by soaking it in warm water for 8 to 24 hours can increase fiber by as much as four times, B vitamins and magnesium by as much as three times and gamma-aminobutyric acid (or GABA) by as much as 10 times. Sprouting whole grains breaks down their phytic acid, which hampers the absorption of minerals, like the magnesium, calcium and zinc in rice. Decreasing the phytic acid makes these important minerals more bioavailable to your body.
What makes this product so exciting is that through both fermenting and sprouting it may actually allow you to digest, absorb and utilize the protein and amino acids from the rice. Traditionally grains would need to be combined in order to get the most out of the protein found in the grain. This process of sprouting and fermenting allows it to be a stand alone product."
"Japanese studies presented at a United Nations Food and Agriculture Organization symposium in 2004 indicate that sprouting rice by soaking it in warm water for 8 to 24 hours can increase fiber by as much as four times, B vitamins and magnesium by as much as three times and gamma-aminobutyric acid (or GABA) by as much as 10 times. Sprouting whole grains breaks down their phytic acid, which hampers the absorption of minerals, like the magnesium, calcium and zinc in rice. Decreasing the phytic acid makes these important minerals more bioavailable to your body.
What makes this product so exciting is that through both fermenting and sprouting it may actually allow you to digest, absorb and utilize the protein and amino acids from the rice. Traditionally grains would need to be combined in order to get the most out of the protein found in the grain. This process of sprouting and fermenting allows it to be a stand alone product."
