- Joined
- Apr 8, 2008
- Messages
- 330
ive been adding spinach, and dashing it with garlic powder, onion powder and salt and pepper and shit is flames bruh
Im aware of birds extra sensitivity to toxins. Hence why coal miners used canary's to warn of impending toxic buildup in mining sites. The birds would die long before the levels built up to where humans could feel it. Hence if the bird dies....get the hell out of there! We also cook and eat 6-8 meals a day where the average person does not. That's significantly more exposure to the toxins in a non stick pan than the average person would have. Personally im not going to risk it and I cook in my 20 year old cast iron skillet
I've been using this very Pan for over 10 Years, have a couple of different sizes.
Well worth the Money, and it performs flawlessly...................... JP
P.S.
The Key to a Good Omelet, or Eggs in general, is a Good Pan !
Orange juice, yes add some orange juice to your eggs then scramble them. It gives it a great taste you can’t quite put your finger on. [emoji848]
www.PharmaComStore.ws
How do you guys make scrambled eggs that don't stick to the pan without using lots of butter or oil? I spray the pan with Pam, but they still stick and it's tough to clean. Help?