Steak on Sale!!!

abolish the weak · Mar 22, 2009

8 oz individually wrapped for $2, and NY Strips at that!! I cleaned them out, this will probably last me 10-12 days or so. Yeah, I know kinda goofy pic, but fuck I'm proud of my purchase!!

chest6 · Mar 22, 2009

abolish the weak said:
8 oz individually wrapped for $2, and NY Strips at that!! I cleaned them out, this will probably last me 10-12 days or so. Yeah, I know kinda goofy pic, but fuck I'm proud of my purchase!!

Where at? Thats a good lookin deal. I need to take a run by Sams soon..

RONJON · Mar 22, 2009

LUCKY SOB!!!

SacToSD · Mar 22, 2009

nice. I'm all about ribs these days, though. you marinade? or just bbq plain? Give pan frying a shot, too, you might be surprised

abolish the weak · Mar 22, 2009

SacToSD said:
nice. I'm all about ribs these days, though. you marinade? or just bbq plain? Give pan frying a shot, too, you might be surprised

I use a little Montreal Steak seasoning on them. I occasionally pan fry them and often cut them into strips and use them in a brown rice stir fry I make. As I get leaner I back off seasoning though. I had to cut back on chicken this diet, I've been eating baked chicken for far too long and I'm sick to death of it!! And call me crazy, but for some reason I think red meat and fish makes me look harder than chicken. Back in 05' I was hard as nails and I was eating more steak than ever, strictly NY strips or Sirloins though

SacToSD · Mar 22, 2009

abolish the weak said:
I use a little Montreal Steak seasoning on them. I occasionally pan fry them and often cut them into strips and use them in a brown rice stir fry I make. As I get leaner I back off seasoning though. I had to cut back on chicken this diet, I've been eating baked chicken for far too long and I'm sick to death of it!! And call me crazy, but for some reason I think red meat and fish makes me look harder than chicken. Back in 05' I was hard as nails and I was eating more steak than ever, strictly NY strips or Sirloins though

hmmm, I use the montreal steak seasoning too. For me, baked chicken = nausea. The only chicken I go for these days is a whole rotisserie they sell pre-seasoned. 5 bucks for a free range bird ain't bad, but I like your steak deal. Just FYI, though, don't buy steaks from the meat man (like the ice cream man, he drives around and sells meat)... bad cuts for sure.

abolish the weak · Mar 22, 2009

SacToSD said:
hmmm, I use the montreal steak seasoning too. For me, baked chicken = nausea. The only chicken I go for these days is a whole rotisserie they sell pre-seasoned. 5 bucks for a free range bird ain't bad, but I like your steak deal. Just FYI, though, don't buy steaks from the meat man (like the ice cream man, he drives around and sells meat)... bad cuts for sure.

Rotisserie chickens at grocery store, good shit!! Only 1 problem though "Feeds a family of 4" yea right, my ass!!

SacToSD · Mar 22, 2009

abolish the weak said:
Rotisserie chickens at grocery store, good shit!! Only 1 problem though "Feeds a family of 4" yea right, my ass!!

me and my cat can finish off a whole one in about 10 minutes, give or take. She's a beast

maxresults2005 · Mar 22, 2009

hhaha...I thought the pic was funny man!! Enjoy your steak, make sure you chew good!!

-Max

kandaandm · Mar 22, 2009

I can't eat steak too much....for some reason it fills me up to quickly. I'm eating chicken breast as I type this...and feeding little pieces of it to my parrot. She love the chicken

(Damn cannibal)

jrmuscle · Mar 22, 2009

hell yeah

new york beef is off the chain i live in a agricultural area number one in the state in dairy. and close in cattle lacking funds tho farmers dont charge enough personally but hey i cant complain i go to our local meat market and its always 1.97 for medium cut steak with no bone. the bigger the more expensive but i get 30 steaks for roughly 35 bucks no bone and all over 1.5lbs most right on 1.5lb but there good and cheap