Sterilizing oils

[cmp007]

I've got some oil I had a friend wanting to get rid of I've had for about a year. Hes probably used about half the bottle so there's a good bit left. My source is out of tren a for the moment and I'm about to run out and never planned on using it because someone else has used the bottle. Is there a way to sterilize it to be 100% safe or should that be something I shouldnt even worry about using? Won't use it if there could be a risk

 

[ScarsnBars]

Assuming you've used proper sterilization techniques, and clean needles into the vial, I wouldn't be too worried. You can always bake it in the oven too.

If there is any concern that it may not have been handled properly, i wouldn't risk it.

 

[collinb]

Go to sterile syringes, purchase a .45 syringe filter.
Draw out the oil in the vial with a 5-10ml syringe or whatever will fit whats left, and attach the filter to the syringe and add needle to the end.
Inject the oil through the filter into a new sterile vial you can also get at sterile syringes.
Leave pin you used to inject oil into the new vial in the vial rubber so that it is sticking out, but detach the filter and syringe. This will create a ventilation for the oil and reduce pressure becuase you are now going to preheat an oven to 225 degrees F, place the vial in the oven for 15-20 minutes and allow the heat to kill any bacteria left in or any issues that owuld have been present after the filtering.

Should be sterile following that if it wasnt already.

 

[cmp007]

Yea my buddy used sterile needles everytime he pinned so I would assume it would be ok. Just wanted to take extra precautions

 

[FordFan]

If you filter your oil, there's no need to bake it.

 

[cmp007]

When you bake it do you just put it on a pan or something? The glass won't get to hot and break?

 

[collinb]

filtering doesnt kill bacteria that might have formed, just any particles that might be in the oil. Should bake it to kill bacteria and sterilize.

Place on a cookie sheet, glass wont break

 

[cmp007]

Cool thanks.

 

[Archer]

You'd want a .22 filter...no bacteria is small enough to get thru...but it is just sloooooowwwwww..........

 

[goonstopher]

never had an issue with .44 filtered unbaked - made literally gallons over the years