CYNDER_BLOCK
Banned
- Joined
- Aug 18, 2007
- Messages
- 500
Guy long story short; I can only get my protein through what they sell at our post exchange here on this small, small base here in at in Iraq.
The chicken is by Tyson and it comes in a pouch just like how you can get tuna in a pouch. I am cutting at the moment and I refuse to eat at our local dining facility cause the food is anything from what you'd want to cut with and I can't count on clean protein being there every day so I buy like 35 pouches of chicken a week to utilize for all my meals to exclude the pre/pwo meals.
Here is my diet but be kind cause this is all I have to work with out here and am trying my best to get the proper nutrients from supps that I can't get here like green fibrous veggies and low GI carbs on a daily basis:
45 min low intensity cardio
7:00-- pm- 50g carbs from plain instant oatmeal, 49g pro from tyson chicken breast in a pouch- (396 cals)
9:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
12:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
3:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
5:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
6:55-- Pre- WO- 20g whey pro, 30g carbs from MALTO ---(220 cals)
7:00 Train
8:00-- PWO (post work out immediately after training) shake is 42g of whey with 50g of malto (488 cals)
10:00 42g casein protein, 50g of low GI carbs(plain instant oatmeal) ( 368 cals)
Total cals = 2796
My main concern is that after I added up all the fucking sodium from just the chicken alone, it came out to like 3700mg's- WTF!!!! I'm cutting and I'm drinking at least 10 liters of water a day but I don't think that much sodium is good for cutting right? I know this is real chicken and will post pictures of the pouch:
Serving size 2 oz. (56g)
Servings Per container 3.5
Calories 70 Calories from fat 15
Total fat 1.5g
Saturated fat 0g
trans fat 0g
poly unsat-fat 0g
mono unsat-fat 0g
Cholesterol 45mg
Sodium 210mg
dietary fiber 0g
Protein 14g
The ingredients say: Boneless, Skinless chicken breast with rib meat, water, salt, modified food starch, rice starch, sodium phosphates, roasted chicken flavor ( maltodextrin, natural flavoring, autolyzed yeast extract, salt, yeast extract), chicken powder (ground chicken and natural flavoring)
Thanks for any help guys
The chicken is by Tyson and it comes in a pouch just like how you can get tuna in a pouch. I am cutting at the moment and I refuse to eat at our local dining facility cause the food is anything from what you'd want to cut with and I can't count on clean protein being there every day so I buy like 35 pouches of chicken a week to utilize for all my meals to exclude the pre/pwo meals.
Here is my diet but be kind cause this is all I have to work with out here and am trying my best to get the proper nutrients from supps that I can't get here like green fibrous veggies and low GI carbs on a daily basis:
45 min low intensity cardio
7:00-- pm- 50g carbs from plain instant oatmeal, 49g pro from tyson chicken breast in a pouch- (396 cals)
9:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
12:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
3:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
5:00-- 49g pro from tyson, 3-5g of Psyllium husk fiber; 10g of fish oil @ ea. sitting. ( cals)
6:55-- Pre- WO- 20g whey pro, 30g carbs from MALTO ---(220 cals)
7:00 Train
8:00-- PWO (post work out immediately after training) shake is 42g of whey with 50g of malto (488 cals)
10:00 42g casein protein, 50g of low GI carbs(plain instant oatmeal) ( 368 cals)
Total cals = 2796
My main concern is that after I added up all the fucking sodium from just the chicken alone, it came out to like 3700mg's- WTF!!!! I'm cutting and I'm drinking at least 10 liters of water a day but I don't think that much sodium is good for cutting right? I know this is real chicken and will post pictures of the pouch:
Serving size 2 oz. (56g)
Servings Per container 3.5
Calories 70 Calories from fat 15
Total fat 1.5g
Saturated fat 0g
trans fat 0g
poly unsat-fat 0g
mono unsat-fat 0g
Cholesterol 45mg
Sodium 210mg
dietary fiber 0g
Protein 14g
The ingredients say: Boneless, Skinless chicken breast with rib meat, water, salt, modified food starch, rice starch, sodium phosphates, roasted chicken flavor ( maltodextrin, natural flavoring, autolyzed yeast extract, salt, yeast extract), chicken powder (ground chicken and natural flavoring)
Thanks for any help guys
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