- Joined
- May 28, 2005
- Messages
- 300
Saw recently on the History chanel how turkey bacon is made. It is extruded to look like regular bacon...i.e. light/dark - fat/meat. They said the white part of trukey bacon is the white part of the turkey wing and the dark part of turkey bacon is the dark part of the wing.... or leg.. shit, can't remember. I know we all feel turkey bacon is acceptible as part of our breakfast. I thought I have heard how FATTENING turkey legs and wings are though!!
Anyone else see that in the History chanel?
DLStryker
Anyone else see that in the History chanel?
DLStryker