- Joined
- Oct 3, 2005
- Messages
- 6,762
Just a quick update on where I'm at and where I'm going -
I've been "blasting" for 4 weeks now, after a 5 week mini-diet and cruise. I've changed up the offseason eating quite a bit though, to try to stay leaner and in a better position to start my precontest diet. Most of the time I'm pretty flat (only have carbs at breakfast, and around my workouts) and then 1 day a week I boatload the carbs (about 800g). I also have been having 1 cheat meal per week, on one of the lower carb days.
I'm still training with the Leo Costa program, and am in my second full cycle of it. I've got about 3 weeks left of full offseason mode, then I'll start my prep for the Jr. Nationals (18 weeks out). My nutritionist thinks I'll be about 185 on stage this year, about 10 pounds heavier than last. After the Jrs the plan is to fill out a bit for a couple weeks, then dial it in again for the North Americans in September.
Cheers
I've been "blasting" for 4 weeks now, after a 5 week mini-diet and cruise. I've changed up the offseason eating quite a bit though, to try to stay leaner and in a better position to start my precontest diet. Most of the time I'm pretty flat (only have carbs at breakfast, and around my workouts) and then 1 day a week I boatload the carbs (about 800g). I also have been having 1 cheat meal per week, on one of the lower carb days.
I'm still training with the Leo Costa program, and am in my second full cycle of it. I've got about 3 weeks left of full offseason mode, then I'll start my prep for the Jr. Nationals (18 weeks out). My nutritionist thinks I'll be about 185 on stage this year, about 10 pounds heavier than last. After the Jrs the plan is to fill out a bit for a couple weeks, then dial it in again for the North Americans in September.
Cheers