- Joined
- Sep 12, 2004
- Messages
- 9,525
I never use the dried or shrimp paste. Just fish sauce, but I use a REALLY good fish sauce. Red boat for the win all dayFirst time making kimchi. I couldn't find fermented shrimp so I just used fish sauce and beef stock. It's better after ripening but it's not quite "funky" enough.
I try to eat something fermented every day.
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