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What are we really eating...???

That looks so damn good. I might need to give this an attempt
I’d be happy to help walk you through it if you decide to give it a go! It’s not “hard” per se….just a lot of steps
 
Is that $13/lb??? Is it denuded? Holy shit we get hosed in Canada....
I had to google the word denuded. Not a common one here lol. But yes…it was a trimmed tenderloin. It’s usually 2-3 times that price…but since this was at Christmas time it was in a holiday sale
 
I have never tried this cut of steak. Osso Bucco.

Ordered from the Hutterite colony by me.

Anyone tried this cut?

View attachment 218823
Anyone with Italian families here has probably eaten a ton of it lol. It's cross cut shank, usually from veal if used in osso buco. Would definitely recommend braising it. It's good stuff.
 
Anyone with Italian families here has probably eaten a ton of it lol. It's cross cut shank, usually from veal if used in osso buco. Would definitely recommend braising it. It's good stuff.
They also use the bone marrow to cook risotto and serve it as a side.
It's good stuff indeed.
 
They also use the bone marrow to cook risotto and serve it as a side.
It's good stuff indeed.
If anyone hasn't had bone marrow I highly recommend they try it.

There's a steakhouse in Dallas that does canoe marrow - it's served still in the bone and you scrape it out and spread it on bread. It's excellent
 

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