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- Sep 12, 2004
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I steam them in my instapot.Anyone do hard boiled eggs in the air fryer?Mine never come out right.
I steam them in my instapot.Anyone do hard boiled eggs in the air fryer?Mine never come out right.
Toss it in there with a packet of Lipton onion soup mix, and a packet of brown gravy. Cover the roast with water, mix the gravy until there’s no lumps, and set for 35-40 minutes on high pressure. It’ll shred up nice and taste delicious over rice or potatoeshelp I have 3 lbs tritip and an instapot how do i cook it?tritip needs to be cooked asap lol
Or make these. 35 minutes on high pressure alsohelp I have 3 lbs tritip and an instapot how do i cook it?tritip needs to be cooked asap lol
If you have an oven, do this:help I have 3 lbs tritip and an instapot how do i cook it?tritip needs to be cooked asap lol
Recipe?Bone in skin on chicken breasts in the air fryer. Took about 30 minutes
We've been doing these 4lb roasts every week. Not my favorite piece of meat but the price is right and after a few hours, it's just falling apart delicious. Just the roast, beef gravy, diced red potatoes, and carrots. I also add a heaping tbsp of both season salt and brown sugar. 6 hours later, it's one hearty meal, dude. And the leftovers are equally good. Poured over toasted bread (hot beef sandwiches). I like the hoagie idea. With some nice swiss or cream cheese with the roasted peppers those would be awesome. I'm definitely a meat and potatoes guy. Kids like it too bc you can cut the meat with a fork bc it's just falling apart.Or make these. 35 minutes on high pressure also
Italian roast beef sandwiches
One of my favorite recipes
Ingredients
1 3-4 pound chuck or round roast
4 cups beef broth
2 packages Italian dressing mix
1.5 tsp each of oregano, onion powder, garlic powder, basil, black pepper
1 tsp salt
1 whole bay leaf
1 jar of pepperonis with some of the juice
Combine it all in a crockpot and cook on low for 6-8 hours
Place on hoagie rolls with your favorite white cheeseView attachment 155401
This all sounds delicious!We've been doing these 4lb roasts every week. Not my favorite piece of meat but the price is right and after a few hours, it's just falling apart delicious. Just the roast, beef gravy, diced red potatoes, and carrots. I also add a heaping tbsp of both season salt and brown sugar. 6 hours later, it's one hearty meal, dude. And the leftovers are equally good. Poured over toasted bread (hot beef sandwiches). I like the hoagie idea. With some nice swiss or cream cheese with the roasted peppers those would be awesome. I'm definitely a meat and potatoes guy. Kids like it too bc you can cut the meat with a fork bc it's just falling apart.
This week I'm doing the mustard gravy again and pulling it apart for some Carolina BBQ, pickles, on kaiser rolls... and it couldn't be easier. That's the beauty of it.
I just seasoned liberally with rotisserie chicken seasoning and air fried it at 385 until a temp sensor read 165 in the thickest partRecipe?