Love the Palm. Me and the girl go 3 or so times a year. They are doing a Lobster special right now....But your best bet: Fliet oscar style with some creamed spinach....Good GOD!!!! Service is top notch too.
Love the Palm. Me and the girl go 3 or so times a year. They are doing a Lobster special right now....But your best bet: Fliet oscar style with some creamed spinach....Good GOD!!!! Service is top notch too.
The point of these threads is to get you thinking about what textures and flavors you like and dislike. With just a little effort Many many many dishes can be put together that mimic your favorites and eliminate this things your tired of stuffing down your face. after we get a few more pages of responses ill go to work on showing you how to do this in depth, and actually show you how to develop your own recipes from scratch and how certian combinations of foods provide the desired result and why.