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Who here makes their own sauerkraut?

superbigd

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Joined
Apr 19, 2012
Messages
667
I want to start making some instead of buying bubbies from the store. What recipe are you guys using to ensure high probiotic counts?
 
I have never made it myself but I love the stuff with Italian sausage no carbs!
 
Costco carries a great product 👍🏻 Just buy it there.
 
My wife make it now and again. (I am German, grew up on the stuff.) Hell, even I
have made it. Easy peasy. We use ‘mason’ jars, not a crock.

Literally any recipe (they are essentially all alike) will work as long as you follow
the directions. Try thekitchn.com or culturesforhealth.com
 
homemade kraut. that brings back so many memories! i loved being a kid, my gramma and grampa made all kinds of stuff. kraut, noodles, theyd hang em on strings, kill their own chickens, make their own sausage...
blood sausage, duck foot soup, borsht, brains and scrambled eggs, pigs feet pigs tails.....
goddam. i forgot about that.
its easy to make tho. make it.
 
Im not a huge fan of sauerkraut...but I make my own kimchi every couple of weeks
 
I've tried in the past but got annoyed. I've done a lot of homemade yogurt which is way easier and faster imo
 
I was about to make some myself. I looked up recipes online. This site is the last place I expected anyone to talk about sauerkraut. haha.
 
I’ve made my own for yrs, to me it’s better tasting than store bought. I use the recipe from the book nourishing traditions. Also make beet kvass, fermented ketchup, and a few other things.
 
I’ve made my own for yrs, to me it’s better tasting than store bought. I use the recipe from the book nourishing traditions. Also make beet kvass, fermented ketchup, and a few other things.

Can you post the recipe?
 
Sauerkraut is one of those things that for all of the time it takes you might as well buy it from the store, it's all the same.

Wow, brings back the memories of cabbage buns, sauerbraten, potato glace, compote...
 

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