how do you vent the top while baking in the oven? will sticking a pin in it work and if so what gauge? if you pop the top how do you sterilely put it back on? just how sterile is preloading syringes?
didnt want to ask this in the begginers forum because i need to hear from guys with experience. thanks!
didnt want to ask this in the begginers forum because i need to hear from guys with experience. thanks!