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The BEST protein pancakes!

TheDirty

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Apr 24, 2014
Messages
147
The BEST Protein Pancakes


1/2 cup Old Fashioned Oats
1/2 cup fat free cottage cheese
1/2 cup egg beaters
1/2 tsp. pure vanilla extract
1/2 tsp. baking powder
1/2 tsp. cinnamon
dash of salt
water ( optional )

1. Combine all ingredients in blender or food processor ( I think next time I will use my magic bullet!) and process until smooth and combined. About 30 seconds to 1 minutes. If batter seems too thick to you, add a bit of water to loosen. Allow to stand for 5 minutes.

2. Heat med nonstick skillet that has been sprayed with cooking spray on med-high heat. Add batter, about a 1/4 cup at at time ( for the smaller cakes, a bit more for bigger cakes) and spread evenly with a spoon. When bubbles form on top and the edges start to get dry, flip and cook other side. Repeat with the rest of batter.

Makes four 6" pancakes or 3 bigger ones.
Calories - 280, Total Fat - 3g, Carb. - 32.8g, Protein - 30g, Fiber - 4g
 
When my wife and I first met, I made something similar to this for breakfast every morning. I may try to experiment with this recipe to see how well these do after making up a big batch and freezing them for a week or so.
 
Nice recipe for sure. I'm gonna try this in the offseason.
 
Do these stay moist?


Put lots if butter on top and they should stay moist:)

Seriously though, I use Greek Yogurt in mine instead of cottage cheese and they stay moist enough.
 
I do something very similar to this every morning for at least the last couple of years and never gets old to me.
 
You guys should try flapped jacked pancakes. Way better than the oats and egg white stuff.
 
Old thread revival, here


My best version of pancakes is just 2 whole eggs to one fresh banana. Blended for a split second - then add Walden Zero cal syrup


I found this a long time ago somewhere & it's the closest thing I eat to pancakes now.

After a few trial & error runs I had this perfected. . . . . Actually come out quite pancake like
 

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