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- Jun 2, 2008
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gluten/diabetic friendly. i just came across this recipe and havent had a chance to try em out. but looks interesting.
Ingredients:
1/2 cup unsalted organic almond butter
2 tablespoons unsweetened applesauce
1 teaspoon vanilla extract
1 tablespoons honey
1/3 cup almond flour
1/2 cup cooked quinoa
1 tablespoons hemp seeds
1/3 cup bittersweet mini chocolate chips
Directions:
Preheat oven to 350 degrees.
Place all of the ingredients in a large bowl, mix and scoop out with a spoon onto a prepared baking sheet. Bake for 20 – 25 minutes. Let cool.
Enjoy with a big glass of unsweetened almond milk!
Nutritional information (Per Serving: 1 cookie): Calories: 80, Total Sugars: 3 g, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Protein: 2 g, Carbohydrate: 8 g, Dietary Fiber: 1 g, Sodium: 0 mg
Ingredients:
1/2 cup unsalted organic almond butter
2 tablespoons unsweetened applesauce
1 teaspoon vanilla extract
1 tablespoons honey
1/3 cup almond flour
1/2 cup cooked quinoa
1 tablespoons hemp seeds
1/3 cup bittersweet mini chocolate chips
Directions:
Preheat oven to 350 degrees.
Place all of the ingredients in a large bowl, mix and scoop out with a spoon onto a prepared baking sheet. Bake for 20 – 25 minutes. Let cool.
Enjoy with a big glass of unsweetened almond milk!
Nutritional information (Per Serving: 1 cookie): Calories: 80, Total Sugars: 3 g, Total Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Protein: 2 g, Carbohydrate: 8 g, Dietary Fiber: 1 g, Sodium: 0 mg
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