Jalapeno Poppers(grilled, still a diet killer)

[Papa Van Smack]

Step #1, get some delicious peppers, if they look delicious, that means they are.


Then:
Half them and gut them(get the seeds out)
Put some garlic in the bottom of the pit, I use have a clove, you can decide what you like best. I'm sometimes wrap the garlic in a morsel of Valveeta.
Fill the rest w/ cream cheese.
Sprinkle on a dash of seasoning, ironically enough I actually use Mrs. Dash.
Push a half of a cherry tomato into the cream cheese.
Wrap the entire halved pepper in bacon.

Then:
put them all in tin foil(uncovered) and place them on your top rack while you grill dinner. The longer they cook, the better, they're actually gtg once the bacon is done.

If I can keep them on there for a good hour and a half, they are the best they can be.

If you make these at a cookout with guests, you will be very popular.

 

[Pressing]

You mean like these?

**broken link removed**

 

[Stump]

I make them almost every time I grill out...those things are addicting.

 

[bruiser]

omg look at the photo. THank god Its bulk time.

Oh, does the garlic give it a better kick or what?
Ive never seen anyone add garlic. I'm curious.

 

[Stump]

I just use cream cheese and bacon, don't add any seasoning what so ever but I guess you can add more flavoring to it like PVS does.