How to make tender meatballs?

[Knight9]

Ready? Go!
Using 90/10 ground beef, grass fed beef, or ground turkey. Also...I like to make/consume them on the larger side...say 3 oz each..

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[DK0223]

Google
/thread

 

[Pharm_Fed]

Are you opposed to adding some ground pork?

 

[Knight9]

Google
/thread

Nice, you mouth-breathing, worthless asshole. My question has merit....unlike 99% of yours.

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[DK0223]

Nice, you mouth-breathing, worthless asshole. My question has merit....unlike 99% of yours.

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You're question has no merit you goof

 

[Knight9]

You're question has no merit you goof

Eat a dick and go take some myofuel so you can regain FOCUS on your life.

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[Knight9]

Are you opposed to adding some ground pork?

No I am not completely opposed to that...but I have zero experience with it.

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[DK0223]

Eat a dick and go take some myofuel so you can regain FOCUS on your life.

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I love the internet tough guy attitude
Again tho I'm not gonna continue to engage in your childish behavior. No wonder Phil can't stand you lol. Peace out goof, go make your meatballs

 

[Knight9]

I love the internet tough guy attitude
Again tho I'm not gonna continue to engage in your childish behavior. No wonder Phil can't stand you lol. Peace out goof

Phil and I are buddies and conversate on a daily basis. Ignorance continues to be par for the course when it comes to you.

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[Pharm_Fed]

No I am not completely opposed to that...but I have zero experience with it.

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It's reallyno different. Still want internal temperature to be 165* just like ground beef, cook times should be the same. It will add a great flavor and juiciness.

I usually do a 50/50 beef/pork mixture. I like to add some italian parsley, parmesan cheese, granulated garlic, onion powder and just a bit of cayenne to mine.

Another thing that will help is cooking them in a liquid instead of just baking them dry. I like to put some kind of tomato sauce/marinara sauce on them while they bake. Will help with moisture/tenderness and flavor.

 

[Superbeast668]

It's reallyno different. Still want internal temperature to be 165* just like ground beef, cook times should be the same. It will add a great flavor and juiciness.



I usually do a 50/50 beef/pork mixture. I like to add some italian parsley, parmesan cheese, granulated garlic, onion powder and just a bit of cayenne to mine.



Another thing that will help is cooking them in a liquid instead of just baking them dry. I like to put some kind of tomato sauce/marinara sauce on them while they bake. Will help with moisture/tenderness and flavor.

I do pretty much the same. Main differences, diced onion and I use 1lb beef 1lb veal and 1lb pork and I pan fry in evoo.


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[SPBulldog]

bread crumbs

soak bread crumbs in milk then add them into your meatball mix, it really will make a big difference. Also as mentioned earlier, braising them will help as well. I like to braise them in tomato sauce.

 

[heavyhitter]

soak bread crumbs in milk then add them into your meatball mix, it really will make a big difference. Also as mentioned earlier, braising them will help as well. I like to braise them in tomato sauce.

This is the secret right here. Cut up a few slices of bread into chunks and soak in milk. Squeeze the excess milk out and add to your meat mix. If your looking for carb free you can just add a bit of milk to the meat mix, just be careful not to overdo it or the meatballs wont hold shape.

 

[SAGE74]

Knight I have a great one from granny, if I can find I'll post it. Best meat balls ever!

 

[Pressing]

Ready? Go!
Using 90/10 ground beef, grass fed beef, or ground turkey. Also...I like to make/consume them on the larger side...say 3 oz each..

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I mean really...Do you know how to use google? Just type in...

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Goddam... seems every time I turn around on this board you are asking other members simple questions you could just google yourself.

Yet you chastised me for asking a simple question to the community in the past.

Feel free to apologise anytime if YOUR MAN ENOUGH.

#HYPOCRITE :headbang:

 

[Knight9]

Goddam... seems every time I turn around on this board you are asking other members simple questions you could just google yourself.

Yet you chastised me for asking a simple question to the community in the past.

Feel free to apologise anytime if YOUR MAN ENOUGH.

#HYPOCRITE :headbang:

YOU'RE (correct spelling) A GREAT POSTER. BRAVO.

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[ToroPharmaRep]

My wife has some amazing clean recipes (Inculding tender Meatballs),Knight. I will talk to her tonight about it and have her post on my name or if you want PM me your email and I'll have her send some your way. Shes an ex pastry sous chef. Super talented woman (Locked that shit down in a hurry).

 

[flashmanc]

Eat a dick and go take some myofuel so you can regain FOCUS on your life.

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if he eat also the cum maybe he could take some calories!hahaha

 

[Pressing]

YOU'RE (correct spelling) A GREAT POSTER. BRAVO.

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That's all you have to say when called out and exposed? 

Next time you have a question GOOGLE IT YOURSELF. Nobody wants a selfish arrogant pompous poster like yourself making wasteful threads on this board. #loser

 

[Pressing]

I love the internet tough guy attitude
Again tho I'm not gonna continue to engage in your childish behavior. No wonder Phil can't stand you lol. Peace out goof, go make your meatballs

Great post!