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  #21 (permalink)  
Old 03-29-2014, 03:23 AM
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Join Date: Feb 2011
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Quote:
Originally Posted by Spacey View Post
How do you not gag? So slimy!


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Don't get me wrong, in the beginning it was terrible. But u get used to it pretty quickly. I've been doing it for years, I don't even think about it anymore. Plus no dishes!!!!! And breakfast takes like 1 minute!!! Just drink one at a time to start, then 2, and so on. Next thing u know all six at once, u will never miss breakfast again. And I do it before the gym and after sometimes. I like whole foods better than powders, IMO I can tell the difference from one protein source to another. Give it a try.
Achilles-reborn and Spacey like this.
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  #22 (permalink)  
Old 04-01-2014, 03:10 AM
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Originally Posted by Knight9 View Post
That's ridiculous. Never cook on high heat. You're oxidizing the cholesterol.

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Eggs especially need to be cooked over a low heat...served a bit runny!
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  #23 (permalink)  
Old 04-02-2014, 05:08 PM
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Originally Posted by shermanatorx View Post
Plenty of hot sauce. Nom Nom Nom
LOL! Oh, that's how you get them to not stick to the pan?
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  #24 (permalink)  
Old 04-02-2014, 07:35 PM
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some coconut oil plus a ceramic pan= no sticking
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  #25 (permalink)  
Old 04-02-2014, 11:55 PM
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Get a better pan.
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I've a suggestion to keep you all occupied. Learn to swim!
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  #26 (permalink)  
Old 04-02-2014, 11:59 PM
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I bought a ceramic pan and i never had to use any oil/fat/spray to cook again.

Something like this:

Last edited by tWoBrO; 04-03-2014 at 12:09 AM.
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  #27 (permalink)  
Old 04-04-2014, 12:33 AM
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Originally Posted by Mega me View Post
How do you guys make scrambled eggs that don't stick to the pan without using lots of butter or oil? I spray the pan with Pam, but they still stick and it's tough to clean. Help?


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U prolly also need to check into getting a new pan of a pan that guarantees nonstick based on how n what the pan is made of....... It's worth it to invest in a good non stick piece of equipment bro.
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  #28 (permalink)  
Old 04-04-2014, 03:00 AM
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Originally Posted by Knight9 View Post
Pam spray or coconut oil....Low to medium heat....6 eggs scrambled to where they are still somewhat runny....put on plate, salt, pepper, chives, franks red hot.

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Nice babe! Do you cook also for girls?
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  #29 (permalink)  
Old 04-04-2014, 03:48 AM
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Originally Posted by hardleglisa View Post
Nice babe! Do you cook also for girls?
My girls.

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  #30 (permalink)  
Old 04-05-2014, 05:14 AM
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Pam!!
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  #31 (permalink)  
Old 06-27-2016, 11:43 PM
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If it's sticking to your pan bad you probably need a new pan, I noticed old pans will do that
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  #32 (permalink)  
Old 07-20-2016, 03:50 PM
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Cool

Donít crack eggs into the pan
Use Low Heat
Swirl then Sweep
Donít Forget About Carryover Cooking
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  #33 (permalink)  
Old 07-21-2016, 10:14 AM
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word for word bullet points posted above. where's the cub killer?


How to Make Perfect Scrambled Eggs ? Video Included!
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  #34 (permalink)  
Old 07-21-2016, 10:37 AM
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are you saying someone is cutting and pasting....???!!!!!!




how dare you...
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  #35 (permalink)  
Old 07-25-2016, 03:53 PM
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Talking

just make some overturn the eggs, and pour the cold oil into the hot pan
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  #36 (permalink)  
Old 08-14-2016, 10:54 PM
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Quote:
Originally Posted by Spacey View Post
^ serious health concerns have been raised about nonstick pans. The coating emits toxic fumes at high temperatures that can kill pets and cause flu-like symptoms in humans. Safer to skip the nonstick coating and use stainless steel


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0 proof to this, been using non stick for years with no problems. If they were that harmful they wouldn't be on the market
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  #37 (permalink)  
Old 08-22-2016, 12:46 AM
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Just drink em raw and u dont even need a pan.lol. Plus I can take down three times as many ten times as fast.
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  #38 (permalink)  
Old 08-24-2016, 11:18 AM
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Red face

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Originally Posted by [email protected] View Post
Just drink em raw and u dont even need a pan.lol. Plus I can take down three times as many ten times as fast.
I consider myself pretty hardcore but that's something Ive never been able to do.
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  #39 (permalink)  
Old 01-26-2017, 03:41 AM
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The key is a good nonstick pan. they do ware out so I buy a new one every year. Always use a tablespoon of olive oil
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  #40 (permalink)  
Old 03-23-2017, 06:24 AM
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Exclamation

Quote:
Originally Posted by SAGE74 View Post
Here's a way to do it, no pan needed. Take an egg and stick it in the microwave for 10 seconds, take it out and shake it really hard. Put it back in the microwave and repeat the steps 10 times. When the 1 minute is up crack the egg onto a plate and u will have the perfect scrambled egg. It's takes some time if u eat a dozen but if it's just one or two it works great.
With my luck I feel like that would end up in a giant mess!
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