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  #1 (permalink)  
Old 10-06-2014, 08:35 AM
Deako's Avatar
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Crock Pot Shredded Chicken

1-pack Boneless Skinless Chicken Breast (thawed or frozen)
1-bottle sauce (I used Frank's Red Hot Buffalo small bottle)
Set on low, for 6 hours (thawed) or 8 hours (frozen)...

Not only does it make the house smell good, its set it and forget it... and then before you know it, its done...

I had my wife put it on when she left for work in the AM and when I got home from the gym after work, it was done...
2thmaker, Press and opietaylor like this.
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  #2 (permalink)  
Old 10-06-2014, 09:15 AM
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I love hot sauce Gonnatry this kne for sure.
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  #3 (permalink)  
Old 10-06-2014, 09:15 AM
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?

Do u have to put any water in the crock pot with the hot sauce sorry i have no idea ive only used mine once
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  #4 (permalink)  
Old 10-06-2014, 09:18 AM
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Quote:
Originally Posted by mikeyp123 View Post
Do u have to put any water in the crock pot with the hot sauce sorry i have no idea ive only used mine once
It depends... if u use frozen chicken, no, cause there will be plenty of moisture from the thawing of the chicken... if u use thawed chicken, use 2 cups of water, or chicken stock, etc.
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  #5 (permalink)  
Old 10-06-2014, 09:46 AM
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thanks

thanks bro i look forward to doing this over the winter hopefully it will be one of my staples
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  #6 (permalink)  
Old 10-06-2014, 09:47 AM
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sorry one more thing does the chicken just pulled apart so its shredded after being in there for 6hrs
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  #7 (permalink)  
Old 10-06-2014, 10:26 PM
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I used 2 forks and it literally just shredded with ease... it was wonderful!
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  #8 (permalink)  
Old 10-06-2014, 10:29 PM
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sweet

sweet im gonna do this today
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  #9 (permalink)  
Old 10-07-2014, 03:22 AM
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This is how my wife has been doing my chicken for a while now and I love it. There are plenty of other ways to eat that chicken too, you just have to use a little imagination. Homemade tacos, shredded chicked on a salad, quesodillas, in some ramen noodle if money is tight... etc. The possibilities are endless.
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  #10 (permalink)  
Old 10-08-2014, 12:28 AM
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Quote:
Originally Posted by Deako View Post
1-pack Boneless Skinless Chicken Breast (thawed or frozen)

1-bottle sauce (I used Frank's Red Hot Buffalo small bottle)

Set on low, for 6 hours (thawed) or 8 hours (frozen)...



Not only does it make the house smell good, its set it and forget it... and then before you know it, its done...



I had my wife put it on when she left for work in the AM and when I got home from the gym after work, it was done...

This is awesome I'm cooking it as I write thanks


LICSW/MSW/cscs/ USArmyVet
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  #11 (permalink)  
Old 10-09-2014, 08:47 AM
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Originally Posted by ketsugo3 View Post
This is awesome I'm cooking it as I write thanks


LICSW/MSW/cscs/ USArmyVet

Thanks man! I love to do new things... but this might be the EASIEST way to make bulk chicken... I literally didnt have to do shit... and it was awesome!
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  #12 (permalink)  
Old 10-11-2014, 10:59 AM
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Thanks. Gonna try it.
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  #13 (permalink)  
Old 10-13-2014, 10:04 AM
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Originally Posted by Saluki View Post
Thanks. Gonna try it.
Post how you like it!
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Old 10-13-2014, 10:58 AM
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If I had a crock pot I would probably do this but I don't. I use salsa with my chicken and rice and it's pretty good regardless. Shredded and moist makes it easy though.

Does the chicken cook down a lot? Meaning if you have 8 lbs raw does it still yield a good amount.
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Old 10-14-2014, 12:42 AM
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Quote:
Originally Posted by tonyk View Post
If I had a crock pot I would probably do this but I don't. I use salsa with my chicken and rice and it's pretty good regardless. Shredded and moist makes it easy though.

Does the chicken cook down a lot? Meaning if you have 8 lbs raw does it still yield a good amount.
Salsa is good too! Love me some medium to hot salsa...

I cooked a pack of chicken (6.5 lbs packaged weight) and it yielded me about 20 - 130g meals... so roughly 5.75lbs...
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  #16 (permalink)  
Old 10-14-2014, 06:40 AM
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if your diet allows add some BBQ sauce. crazy good. so many ways of doing this.
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  #17 (permalink)  
Old 10-14-2014, 06:45 AM
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I've done the many ways before its all great with just salsa only
i heard you can use a ranch packet you would normally use for dip and a bottle of franks red hot just cook it on low overnight and u have buffalo chicken in morning


boom!!!!
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  #18 (permalink)  
Old 10-14-2014, 08:37 AM
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Originally Posted by seth shaw View Post
I've done the many ways before its all great with just salsa only
i heard you can use a ranch packet you would normally use for dip and a bottle of franks red hot just cook it on low overnight and u have buffalo chicken in morning


boom!!!!
ah ya i gotta try that.
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  #19 (permalink)  
Old 10-14-2014, 09:18 PM
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Originally Posted by Press View Post
ah ya i gotta try that.
Mee too! This is one thing I have not tried... Now it is on my list!
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  #20 (permalink)  
Old 10-23-2014, 01:16 AM
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Quote:
Originally Posted by Deako View Post
1-pack Boneless Skinless Chicken Breast (thawed or frozen)
1-bottle sauce (I used Frank's Red Hot Buffalo small bottle)
Set on low, for 6 hours (thawed) or 8 hours (frozen)...

Not only does it make the house smell good, its set it and forget it... and then before you know it, its done...

I had my wife put it on when she left for work in the AM and when I got home from the gym after work, it was done...

How many lbs is "1-pack"? Does it matter?
I def need a new way to cook chicken so I want to give this a try this weekend.

Thanks!
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