I'm not sure how many people on here eat rabbit but here it is.
1 young rabbit 4-6 lbs
5 cups water
1/2 cup apple cider vinegar
1/2 cup oregano
1/3 cup rosemary
6 tbsp. salt
2 tbsp. sugar
5 cloves garlic
combine all ingredients (except rabbit) in pot and bring to a low simmer to dissolve salt and sugar. let cool then soak rabbit in brine for 48-72 hours then its ready to cook. I prefer to grill mine but it would be good in the oven also
1 young rabbit 4-6 lbs
5 cups water
1/2 cup apple cider vinegar
1/2 cup oregano
1/3 cup rosemary
6 tbsp. salt
2 tbsp. sugar
5 cloves garlic
combine all ingredients (except rabbit) in pot and bring to a low simmer to dissolve salt and sugar. let cool then soak rabbit in brine for 48-72 hours then its ready to cook. I prefer to grill mine but it would be good in the oven also