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Guilt-free Chocolate Muffins

RazorCuts

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Joined
Oct 20, 2005
Messages
816
Guilt-free Chocolate Muffins

Ingredients:

Nonstick spray
Oat flour to dust pans
1/3 cup oat flour
21 grams chocolate protein powder
3/4 teaspoon baking powder
1/8 teaspoon salt
3 1/2 teaspoon fructose
1/3 cup low-fat milk
2 tablespoons cocoa powder
1 whole egg
1 1/3 teaspoon olive oil
1 teaspoon vanilla extract

1. Preheat oven to 375 F.
2. Oil 4 muffin tins. Dust tins with oat flour to prevent sticking.
3. In a bowl, sift oat flour and protein powder. Add baking powder, sugar, cocoa powder, salt and fructose. Sift and set aside.
4. In another bowl combine milk, egg, oil and vanilla. Whisk with a fork. Add to dry ingredients and stir until evenly mixed.
5. Fill each prepared muffin tin about halfway.
6. Bake for 20-30 minutes.
 
Last edited:
RazorCuts said:
Guilt-free Chocolate Muffins

Ingredients:

Nonstick spray
Oat flour to dust pans
1/3 cup oat flour (2C)
21 grams chocolate protein powder (3P)
3/4 teaspoon baking powder
1/8 teaspoon salt
3 1/2 teaspoon fructose (1 1/2C)
1/3 cup low-fat milk (1/3 C, 1/3 P)
2 tablespoons cocoa powder (2/3C)
1 whole egg (1P)
1 1/3 teaspoon olive oil (4F)
1 teaspoon vanilla extract

1. Preheat oven to 375 F.
2. Oil 4 muffin tins. Dust tins with oat flour to prevent sticking.
3. In a bowl, sift oat flour and protein powder. Add baking powder, sugar, cocoa powder, salt and fructose. Sift and set aside.
4. In another bowl combine milk, egg, oil and vanilla. Whisk with a fork. Add to dry ingredients and stir until evenly mixed.
5. Fill each prepared muffin tin about halfway.
6. Bake for 20-30 minutes.
Servings: 1 breakfast entree (4 blocks) or 4 snacks (1 block each).

now thats what im talkin about
 

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