A really easy chicken recipe that taste great that I have finally nailed

[HawaiiMuscle]

1 pound of chicken- slice into bite size pieces
1 tsp lite soy sauce
2 tsp mince garlic
3 tsp brown sugar
2oz ginger root- slice thinly, or smash it into small pieces
1 tsp canola margarine

Mix all ingredents into bowl, except margarine

Heat pan to med high temp, coat pan with the margarine and immediately toss in the chicken and ingredents.

Sear ingredents until you get a nice dark golden brown color on the chicken. Low temp if the sugar began to blacken. Cook time ~3-5 mins.

Serve with brown rice.

Good stuff eat it religiously now.

 

[Amazon Doll]

This sounds great!

 

[flexmaster]

1 pound of chicken- slice into bite size pieces
1 tsp lite soy sauce
2 tsp mince garlic
3 tsp brown sugar
2oz ginger root- slice thinly, or smash it into small pieces
1 tsp canola margarine

Mix all ingredents into bowl, except margarine

Heat pan to med high temp, coat pan with the margarine and immediately toss in the chicken and ingredents.

Sear ingredents until you get a nice dark golden brown color on the chicken. Low temp if the sugar began to blacken. Cook time ~3-5 mins.

Serve with brown rice.

Good stuff eat it religiously now.

this sounds exactly like a hawaiian restuarant's chicken here in town! i will definately have to try this, thanks!

 

[hardhanger]

I just made this..... excellent! I did add a little more garlic and onions. A must try!

 

[Ashop]

1 pound of chicken- slice into bite size pieces
1 tsp lite soy sauce
2 tsp mince garlic
3 tsp brown sugar
2oz ginger root- slice thinly, or smash it into small pieces
1 tsp canola margarine

Mix all ingredents into bowl, except margarine

Heat pan to med high temp, coat pan with the margarine and immediately toss in the chicken and ingredents.

Sear ingredents until you get a nice dark golden brown color on the chicken. Low temp if the sugar began to blacken. Cook time ~3-5 mins.

Serve with brown rice.

Good stuff eat it religiously now.

That sounds real tasty. always looking for a way to spice up my boring plain chicken.

 

[jay_dub]

Thanks for the recipe. I made it tonight and it was damn good. I've never had ginger root before but its got a really good unique flavor to it.

 

[HawaiiMuscle]

Thanks for the recipe. I made it tonight and it was damn good. I've never had ginger root before but its got a really good unique flavor to it.

Anytime Bro--I love ginger root for its fresh clean taste and digestive aid properties.

 

[ParadiseCup]

you can also sub the brown sugar for equal or splenda and use pam instead of canola margarine. bump for great recipe HM !!