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- Nov 18, 2005
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A few of you know I love to cook...So I give you one of my recipe for a easy omelet the next time you have company for breakfast or late night after drinks
OMELET IN A BAG
Have your guest write their name on a quart-sized zip lock FREEZER Bag with a permanent Marker.
Crack 2 eggs (extra large) into the bag (not more than two egg) and shake to combine them.
Put out a variety of ingredients such as: Cheeses, ham, bacon, sausage, green peppers, tomato, mushrooms, hash browns, salsa etc.
Each guest adds prepared ingredients of choice to their bag and shakes; make sure the air is out of the bag and the bag is well zipped.
Place the bags into rolling ,boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. You can add cheese, avocado and anything else that could not be cooked with the egg.
T.O.M
OMELET IN A BAG
Have your guest write their name on a quart-sized zip lock FREEZER Bag with a permanent Marker.
Crack 2 eggs (extra large) into the bag (not more than two egg) and shake to combine them.
Put out a variety of ingredients such as: Cheeses, ham, bacon, sausage, green peppers, tomato, mushrooms, hash browns, salsa etc.
Each guest adds prepared ingredients of choice to their bag and shakes; make sure the air is out of the bag and the bag is well zipped.
Place the bags into rolling ,boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. You can add cheese, avocado and anything else that could not be cooked with the egg.
T.O.M
