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Teryaki Chicken.

King Leesus

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Jan 5, 2007
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This is my far my favorite food to make in my diet, and very simple.

I get Tysons Trimmed and Ready chicken. I usually don't have to touch them because they are so lean, and fileted very thin. I prefer thin chicken because it absorbs the marinade very quickly, and cooks quickly too.

Trimmed chicken, let it marinade in Lawry's 30 minute Teryaki Pineapple Marinade 30-45 minutes. Throw those bad boys on the grille, keep them flipped evenly so the edges don't crisp up on you (unless you like that). When I'm done, I personally like to throw a little extra pineapple juice on them.

My favorite side items with this are baby green peas, red skinned potatoe's, and a salad with no dressing.

I do about 2 1/4lbs a day of this stuff sometimes 5 days a week. It never gets old. The thin trimmed chicken is always very tender when not over cooked.

Coming soon:

Smoked thick sliced turkey, and baked lemon pepper chicken.

Let me know if you guys try this stuff out. This marinade is amazing. I also recommend their hawaiian marinade.
 
I have to agree... lawry's liquid seasonings are great.. I use the steak and chop flavor or the carribean jerk for red meat.. I pour half the bottle in a big plastic ziplock on a flank steak or top round london broil. Mix up and throw in fridge.. next day cook up... Really good..
 
I have to agree... lawry's liquid seasonings are great.. I use the steak and chop flavor or the carribean jerk for red meat.. I pour half the bottle in a big plastic ziplock on a flank steak or top round london broil. Mix up and throw in fridge.. next day cook up... Really good..

That's exactly how I do mine. Ziplock bag, pull all of the air out, then zip it shut.
 
COSTCO sells a teryaki-wasabi marinate that I enjoy, tho I do add a bit more wasabi powder for my own personal taste..
 
COSTCO sells a teryaki-wasabi marinate that I enjoy, tho I do add a bit more wasabi powder for my own personal taste..

My brother is all about some wasabi peas. I can't stand them.
 

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