- Joined
- Jan 3, 2008
- Messages
- 1,172
I remember when I was a kid I used to go back to the bahamas to see my dad and would always ask him to make me his home made lemonade and Beefburgers. I'm not gonna put the lemonade recipe up on here because its full of sugar and actually more addictive than crack, and I dont want to be the key for bringing down the forums members due to their unhealthily high sugar content thanks to that drink.
the burgers however
Get some lean steak mince add to bowl take one small onion and chop as finely as possible (a food mixer is good for this) then you add to the mince in bowl.
He would then get one egg, beat and add a pinch of salt and ground black pepper and a teaspoon of dark soy sauce. Put this into the bowl and mix the contents together, take some fresh parsley and chop again (or mix if your like) very finely and add to the mix.
(at this point you can customise your burgers by adding garlic, sundried tomatoes whatever really providing it is very finely chopped.) I used to love the sundried tomatoes because it was a bit different.
knead the mixture in the bowl together until well mixed up, then take a lump of mixture the size of a pool ball and form the mixture into 'balls' or 'Patties' depending on what you like.
He would then put them onto a hot barbecue grill outside and we would have them together. But seeing as I now live in england and unfortunately dont see my dad anymore I have to settle to cooking them in the george foreman.
Enjoy
the burgers however
Get some lean steak mince add to bowl take one small onion and chop as finely as possible (a food mixer is good for this) then you add to the mince in bowl.
He would then get one egg, beat and add a pinch of salt and ground black pepper and a teaspoon of dark soy sauce. Put this into the bowl and mix the contents together, take some fresh parsley and chop again (or mix if your like) very finely and add to the mix.
(at this point you can customise your burgers by adding garlic, sundried tomatoes whatever really providing it is very finely chopped.) I used to love the sundried tomatoes because it was a bit different.
knead the mixture in the bowl together until well mixed up, then take a lump of mixture the size of a pool ball and form the mixture into 'balls' or 'Patties' depending on what you like.
He would then put them onto a hot barbecue grill outside and we would have them together. But seeing as I now live in england and unfortunately dont see my dad anymore I have to settle to cooking them in the george foreman.
Enjoy