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Hot Sauce

Vo2Max

New member
Newbies
Joined
Jun 6, 2008
Messages
25
In efforts to give my proteins a little kick I occasionally add hot sauce. However, much of the store bought stuff tastes pretty much the same. Does anyone make their own ??
 
Japanese red peppers browned in a pan. Throw it in a blender with salt, water, and tomato paste. Voila! Hot sauce. Having a GF who's parents owned multiple Mexican restaurants has its benefits.
 
I always make my own salsa.

Whole peeled Tomatoes
Cilantro
Jalapenos and/or Habaneros
Fresh Garlic
Fresh Onion
Salt & Pepper to taste.

Put it all in a food processor. Yummy!
 
I think Franks is real good
 
SRIRATCHA

Indonesian sweet hot condiment ...kinda ketchup consistency.
Really nice with fish and chicken.
Check Asian and Indian as well as mexican markets.
I like chutneys and indian pickled lime peppers too.
check ingrdients for salt and sugar though...
 
Great marinade for grilled chicken breast

Mix in a blender;
1/4 cup lemon juice
1/4 cup olive oil
1/2 cup jalapenos (from the jar or can)
1/8 teaspoon cumin
1/8 teaspoon oregano
1 clove garlic
Blend together and marinade the chicken in this at least 1/2 hour (up to overnight) before grilling.
Gives it some kick!
Really good sliced in pocket sandwiches or in tortillas with shredded lettuce, guacamole and a touch of lo-fat sour cream
 
Have you tried the habanero flavored Tabasco sauce? Its got a smoky flavor to it and it still has the zing also....
 
Have you tried the habanero flavored Tabasco sauce? Its got a smoky flavor to it and it still has the zing also....

Mix it with some ketchup and use as a dip, works really well.
 
Ok, I decided to let it out of the bag. People on the Southeast side of Chicago, know this sauce, but nowhere else, well an Italian restaurant sorta borrowed the receipe for fried and broasted chicken, shrimp and french fries.

No North siders, nor even as far north as Hyde Park know about this. I know this because I know my whole city and people from different areas and none of them know about this.

My wife lived in Chicago her whole life and didn't know about this until I invented it for her.

So... here's my version of it.

In the blender:

Ground up, dried red peppers, Mustard, Vinegar, salt, cayenne powder and that's it!
 

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