The competition to make the most natural fake sugar

[alfresco]

From The Economist print edition, Jan 28th 2010

The sweetener battle: Sweet and lowdown | The Economist

 

[mootest]

Nice article. I use splenda in everything. I actually like it. Tastes like cotton candy. I've long been mystified if it's actually good for your or just "less bad".
I've read one article sweet foods, even those sweetened artificially can cause people to over eat other foods because of the mentality they can still get away with one more bite since it's healthy. Or eat the splenda sweetened foods at the expense of more nutrient dense foods. And I can see how that can be the case.
Two articles came up on google on the subject:

**broken link removed**

Sugar Substitutes - Are They Healthy - realage.com

 

[ronnie0072]

Call me crazy but I love equal the best

 

[Fishcake]

Hi, Everyone!

Hello, as you can see this is my first post here.
In first steps it is very nice if someone supports you, so hope to meet friendly and helpful people here. Let me know if I can help you.
Thanks in advance and good luck!