I have tons of chicken when I am cutting, and the way I spice it up is just throwing hot sauce on it. If you enjoy buffalo chicken, I recommend Frank's Red Hot Wing Sauce. It has 0 carbs and has a great but not overpowering flavor. I just cook the chicken, then pour some red hot on there and it tastes awesome. I get sick of chicken with olive oil very quickly, but with the Red Hot it seems to always taste good. Another thing that I like to do is buy a big bag of Tyson frozen chicken wings and cook those. You can bake them or grill them, but I like to fry them in a saucepot of canola oil.
Just get a big pot and fill a few inches of canola oil. Put the chicken in before you turn the heat on (As I learned the hard way, hot oil spitting everywhere!). And just cook until they have a nice golden brown color. Then toss them in any carbless sauce you like (Buffalo, Lemon Pepper, whatever). And you have a great tasting carbless (Wings are unbreaded) dinner!