- Joined
- Nov 15, 2006
- Messages
- 4,786
I have got mine from COSTCO for forever (occasionally the fresh cuts from wal-mart when in a rush), but i'm about fed up with their rubber-ass shit. I end up throwing a quarter of the batch i'm prepping due to cleaning it up and also the shit is like hard rubber. Maybe i'm getting pickier as I get older.
How does Sprouts and Trader Joe's compare to Costco's?
Please state if you get frozen or fresh too.
Also, i'm not gonna pay $6 plus dollars per pound for chicken breast either, or else i'll just buy steak![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I don't go to a butcher either, but maybe i'll have to look into it...but for now, i'm gonna assume I don't have access to one.
THANKS!:headbang:
How does Sprouts and Trader Joe's compare to Costco's?
Please state if you get frozen or fresh too.
Also, i'm not gonna pay $6 plus dollars per pound for chicken breast either, or else i'll just buy steak
I don't go to a butcher either, but maybe i'll have to look into it...but for now, i'm gonna assume I don't have access to one.
THANKS!:headbang: