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best way to take fish on the go?

Zoobster

New member
Kilo Klub Member
Joined
Feb 21, 2012
Messages
934
I am having troubles finding the best way to take fish with me to work and heat it up in the microwave. I have tried not ccoking it and heating it in the microwave. I have tried cooking it on the grill and than heating it at 50% heat. not good so far. any tips
 
heat it up in tuppleware... put the lid on loosely, dont snap it down...or put it on a plate, and turn over the bottom of tuppleware and put it over top of it so it keeps the steam in... big difference in any meat...
 
Cold pilchards straight from tin for me:)

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I just tupperware up cod filets and rice. I eat it cold. Some things are worse reheated than cold (like chicken beast IMO). I just eat shit cold. I'm sure secretaries in my office appreciate me not heating up fish anyway. I never reheat anything. I shovel it in standing in the kitchen in a few minutes.
 
It's already been said, but just eat it cold. It's easier and doesn't make the whole place smell like fish.
I pack tuna into little Tupperware's and other fish the same or into sandwich bags.
 
Last edited:
i could only take tuna to work since i don't have to heat it up. Other types of fish just doesnt taste good reheated
 
I bake tilapia fillets in the oven covered in chili and old bay seasoning, then reheat them with rice in the microwave for meals during the day. Tastes great, and not much in the way of a fishy smell. Some dry thai chili and maggi seasoning and I can eat that stuff 3 times a day.
 
I bake tilapia fillets in the oven covered in chili and old bay seasoning, then reheat them with rice in the microwave for meals during the day. Tastes great, and not much in the way of a fishy smell. Some dry thai chili and maggi seasoning and I can eat that stuff 3 times a day.

Man this sounds good, trying this tonight.



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