- Joined
- Jan 24, 2009
- Messages
- 1,309
Hi guys,
I was looking for some advice on food prep and how i can prepare a weeks worth
of meals so that I only have to cook once a week instead of every day or every
second day.
Always heard that leaving meat in the fridge 3 days or longer can become risky
whether from bacteria or the food just going off.
Does anyone here only cook once a week. Is it possible?
Any feedback/advice is greatly appreciated.
I was looking for some advice on food prep and how i can prepare a weeks worth
of meals so that I only have to cook once a week instead of every day or every
second day.
Always heard that leaving meat in the fridge 3 days or longer can become risky
whether from bacteria or the food just going off.
Does anyone here only cook once a week. Is it possible?
Any feedback/advice is greatly appreciated.