- Joined
- May 13, 2009
- Messages
- 1,205
I have always stored all of my peptides in the freezer because usually I order 6 months worth at a time, so I figured they would last longer than the refrigerator. However, most new kitchen refrigerators are "frostless" meaning they have a slight freeze/thaw cycle built in which slightly fluctuates the temperature to keep ice from building up. I have been thinking about this, is it degrading my peptides? Would the regular fridge be a better option?