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  • 1 Post By Dell Bea
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Old 07-04-2017, 10:15 AM
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Join Date: Jun 2012
Posts: 195
Liver

Alright, might be a long shot but I searched a page or two back and didn't find anything.



How do I cook this shit and what do I put on it to make it halfway decent?
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Old 07-06-2017, 06:54 AM
ChemicalAnarchy's Avatar
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Could never stand liver
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Old 07-06-2017, 12:07 PM
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Quote:
Originally Posted by Voxide View Post
Alright, might be a long shot but I searched a page or two back and didn't find anything.



How do I cook this shit and what do I put on it to make it halfway decent?
I eat deer liver every year when I shoot a deer. Best way is to slice it thin lightly dip it in flour. Put salt and pepper and then put in a hot pan with onions and a little oil. Taste good probabaly not the healthiest way to eat it but that's the only way I know to make it taste good. Hope that helps. Let me know if you try and if you like it.
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Old 07-16-2017, 08:05 AM
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Posts: 1,803
i cook mine in bacon grease...
i dredge the liver in a combo of flour and cornmeal....salt and pepper...
i also like to serve my liver with sauteed onions and bacon.

a bite of liver...with a bacon and onions is amazing.

be careful...dont overcook it...gets weird when its overcooked.
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Old 07-17-2017, 09:50 AM
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cook it like you do your steak or chicken...i do chicken liver frequently, and dont mind having it plain (no bully plz)
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Old 08-10-2017, 08:39 PM
Dell Bea's Avatar
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Try this easy way to cook liver
1 Dredge thinly sliced liver in seasoned flour
2 Fry the liver slices in bacon fat until browned on one side
3 add onion and continue to fry other side
4 Serve with ketchup
OutToLunch likes this.
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Old 10-24-2017, 08:00 PM
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Liver cooked with onion, garlic no more than 2min
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