Brown Rice Recipes :confused:

[bigraf]

I've been making B-rice the old fashioned way on the stove using twice the amount of water then that used for white rice. It never comes out perfect, it's usually not soft so I add more water but this makes my rice taste watered down. Wondering if this rice cooker is the solution http://www.amazon.com/Panasonic-SR-G06FG-3-3-Cup-Cooker-Steamer/dp/B0009E3F68
What works well for you? Thanks in advance.

 

[tkav1980]

you were doing it right the first time...brown rice will always be alittle more aldente....which literally translates to "on the tooth". it will give it a slightly gritier texture than white rice. if your looking for recipes just post a recipe request in the sticky at the top of the page and i will get back to you asap!

 

[Chrysler]

It's one part rice to two parts water. You're probably simmering it too high.

 

[max33]

I have this exact rice maker from Amazon and loving it! I had been using regular pot, boiling water than timing it and usually burning it eventually.

However, with this rice maker it ends up quite tasty and you don’t have to come and check on it periodically, it’ll turn off by itself when it's done. I usually add some veggies to brown rice and low sodium soy souse, yam!

P.S. this particular model is small. It's only good for 1-2 cups of rice. So no family meal here.

 

[e6er]

Buy the Minute rice instant Brown rice in a bag.