Forman Grill

[giddyup73]

FYI

I use this Thing to death. It is quick. fast to clean up. I burn one up each year.

I have a busy time frame to do things in a day. This is a nice cooker. I grill fish,beef,pork veggies. You name it. Awesome for a High Protein/low carb diet.

BTW I am not a salesman. LOL.

I just like to share info on what makes life easy for me.


My favorite recipe is

Homegrown longhorn ground beef lean like buffalo.
Grilled in a reg burger patty (little johnny's season).
Two portobello mushrooms grilled for the bun and a slice of provolone cheese
With a dab of olive oil mayo. and grilled white onions.

Do not forget the glass of red wine. Good for the heart.
giddyup

 

[klowndog]

Ho well do those shroom buns hold up? Sounds like theyd be soggy ang tear easily. Sounds delish though.

 

[HOTROCKS]

It would be perfect if they would have designed the drip tray to hang on other than just sit there.
I’m on about my 3rd of 4th little on.
I have the large one as well as the red one with the removable cooking surfaces.
But , I have forgotten to put , other people have bumped, gremlins have messed with that damn drip pan.
I’m sure you may have possibly have done the same thing.
What a mess!

 

[giddyup73]

Ho well do those shroom buns hold up? Sounds like theyd be soggy ang tear easily. Sounds delish though.

Awesome, Rub olive oil on both sides and drizzle a little on bottom side and cook bottom side up on the grill. Get the grill hot and place it on. If you hold it down a little, it cooks hard and crisp, just a little. Never had problem with soggy, Just eating to fast...

giddyup