1/2 lb shrimp, peeled, deveined, and roughly chopped
1/2 lb crab meat
1 pack vietnamise spring roll wrappers(theyre made out of rice, almost no carbs in each one theyre so thin)
1 head of cabbage chreaded
1 large carrot shreaded
1 shallot or small red onion finely diced
1 tbsp grated garlic
1 tbsp grated ginger
4 tbsp soy sauce
1 cup bean sprouts
take half the cabbage and everything else except the wrappers and mix it in a lagre bowl.
take one wrapper and soak it in HOT water for 20 seconds(now its ready to work with.
spoon the mix into the wrapper and roll it like a burrito.
use alittle extra water to seal it.
repeat until everything is gone.
now get a large skillet and add 1 tbsp of olive oil over high heat.
fry them until slightly brown.
sauce: sweet thai chilli dipping sauce.
1 tsp thai chili flakes
1 tsp red wine vinegar
2 tsp honey
1 tsp soy sauce
2 tsp sweet saki.
whisk them all together over low heat until thick like honey.