Absolutely, totally amazing all the time.
My wife (Japanese) has lived and travelled all over the world. Only the French come close to the care put into food. But Japanese, and not just in regards to local food, excel at cuisine.
Many of the top award-winning chefs are Japanese who have travelled and studied in Europe, attacking their craft with the usual fanaticism and attention to detail. There are many great fine-dining places, but even the smallest mom-and-pop restaurant will serve delicious high-quality food - and for very cheap money. I have enjoyed both extremes.
Consumers are also very picky about the ingredients they buy. Most people shop in smaller amounts almost daily rather than stocking up once a week or so like Americans, meaning foods are often served fresh.
Oh, and no tipping!
That’s awesome, I’m jealous. I see all these guys in Thailand and Japan eating out all day. you can’t do that in the states it costs way to much unless your rich. I’d love to walk down the street and eat beef skewers and rice for $2. Lol.