Before anyone heads down the path of permission I asked Big A and he has given me permission to ask this. (thank you, Big A)
I am hoping it will work out so that I can become a sponsor in a bit of a niche' here. (I am not a current sponsor so please no PM's asking to buy anything) at least not yet.
So as the title implies I am wondering how many people would be interested in "grass fed beef"?
My family owns and operates a large cattle ranch in WY. This would be the source if all pans out and the interest level is high enough.
The cows are grass fed and free range. No grains or silage are used as feed. They are not given growth hormones, steroids (hehe) or antibiotics. Usually if a cow gets sick enough that it would need antibiotics we either put it down or sell it to a canner(for dog food etc).
The water is almost all from free flowing streams and rivers. The only added supplements to their diets are salt licks and mineral in tubs close to their water sources.
If it could be cold shipped to your door for a reasonable price. If you had the choice of multiple cuts and also bulk like 1/4, 1/2 cow etc.
I have a sample price list but again it is just a sample.
I really need to see the interest level.
This is the feeling out stage to see if it could work.
I am not sure what shipping options would work best as far as the shippers themselves. So the prices on that are still completely unknown.
So if you were interested.
How much would you be interested in on say a monthly level and which cuts would you prefer?
We wouldn't obligate anybody to a monthly delivery. I just want to know what we might be looking at for slaughter and packaging to get rolling.
100% Grass-Fed Beef
Price Per Pound
Tenderloin Steak (Filet mignon) $25.00
New York Strip $18.00
Porterhouse $18.00
T-Bone $18.00
Delmonico (Rib eye) $18.00
Rib Steak 15.00
Rib Roast 15.00
Top Sirloin Steak (Sirloin strip) 13.50
Flank Steak 14.00
Shank 6.00
Fajita Meat 6.50
London Broil 7.50
Brisket 7.00
Eye of Round Roast 7.00
Sirloin Tip Roast 7.00
Round Roast 6.70
Chuck Roast 6.00
Boneless Chuck Roast 6.50
Rump Roast 6.00
Ground Beef 4.75
Stew Beef 5.00
Short Ribs 4.00
Organs (Liver, Heart, Tongue) 3.00
Soup Bones 2.00
Meaty Soup Bones 4.00
Hamburger 6.00
100% Grass-fed Beef in Bulk
Whole Beef (about 650 lb)
$3.00/lb, by hanging weight
Half Beef (about 325 lb)
$3.20/ lb, by hanging weight
Mixed Quarter (about 160 lb)
$3.45/lb, by hanging weight
40lb Variety Pack
$6.00 per packaged pound
I really look forward to everyones comments and input.
PLEASE do leave some input too.
I would love to know how much red meat you guys are eating now.
I will try to make us competitve so knowing how much you guys currently eat will help tons.
I am hoping it will work out so that I can become a sponsor in a bit of a niche' here. (I am not a current sponsor so please no PM's asking to buy anything) at least not yet.
So as the title implies I am wondering how many people would be interested in "grass fed beef"?
My family owns and operates a large cattle ranch in WY. This would be the source if all pans out and the interest level is high enough.
The cows are grass fed and free range. No grains or silage are used as feed. They are not given growth hormones, steroids (hehe) or antibiotics. Usually if a cow gets sick enough that it would need antibiotics we either put it down or sell it to a canner(for dog food etc).
The water is almost all from free flowing streams and rivers. The only added supplements to their diets are salt licks and mineral in tubs close to their water sources.
If it could be cold shipped to your door for a reasonable price. If you had the choice of multiple cuts and also bulk like 1/4, 1/2 cow etc.
I have a sample price list but again it is just a sample.
I really need to see the interest level.
This is the feeling out stage to see if it could work.
I am not sure what shipping options would work best as far as the shippers themselves. So the prices on that are still completely unknown.
So if you were interested.
How much would you be interested in on say a monthly level and which cuts would you prefer?
We wouldn't obligate anybody to a monthly delivery. I just want to know what we might be looking at for slaughter and packaging to get rolling.
100% Grass-Fed Beef
Price Per Pound
Tenderloin Steak (Filet mignon) $25.00
New York Strip $18.00
Porterhouse $18.00
T-Bone $18.00
Delmonico (Rib eye) $18.00
Rib Steak 15.00
Rib Roast 15.00
Top Sirloin Steak (Sirloin strip) 13.50
Flank Steak 14.00
Shank 6.00
Fajita Meat 6.50
London Broil 7.50
Brisket 7.00
Eye of Round Roast 7.00
Sirloin Tip Roast 7.00
Round Roast 6.70
Chuck Roast 6.00
Boneless Chuck Roast 6.50
Rump Roast 6.00
Ground Beef 4.75
Stew Beef 5.00
Short Ribs 4.00
Organs (Liver, Heart, Tongue) 3.00
Soup Bones 2.00
Meaty Soup Bones 4.00
Hamburger 6.00
100% Grass-fed Beef in Bulk
Whole Beef (about 650 lb)
$3.00/lb, by hanging weight
Half Beef (about 325 lb)
$3.20/ lb, by hanging weight
Mixed Quarter (about 160 lb)
$3.45/lb, by hanging weight
40lb Variety Pack
$6.00 per packaged pound
I really look forward to everyones comments and input.
PLEASE do leave some input too.
I would love to know how much red meat you guys are eating now.
I will try to make us competitve so knowing how much you guys currently eat will help tons.
Last edited: