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- Mar 15, 2023
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PUMPKIN SPICE OVERNIGHT OATS
INGREDIENTS
1 can pure pumpkin, 15 ounces (not pumpkin pie filling)
2 cups rolled oats
5 scoops (150g) vanilla protein powder
Handful of pecans (about one-fourth of a cup)
Ground cinnamon, nutmeg, ginger, cloves or allspice – to taste – or use a pre-made pumpkin spice blend, about 2 teaspoons.
Optional: Splenda or equivalent low-calorie sweetener to taste, or about a tablespoon
DIRECTIONS
Dump the pumpkin into a bowl and mix in all the ingredients except the pecans. You're going to think the protein powder and oats aren't going to incorporate into the thick pumpkin, but they will. Add a touch of water or almond milk if needed.
I suggest a lot of cinnamon and a dash of everything else, but it's up to you. It's pretty tasty with cinnamon alone also. Or pick up a pre-made pumpkin spice blend.
Transfer the mixture to a flat baking dish or a Tupperware-type container. Spread evenly. Top with pecans
Done!
INGREDIENTS
1 can pure pumpkin, 15 ounces (not pumpkin pie filling)
2 cups rolled oats
5 scoops (150g) vanilla protein powder
Handful of pecans (about one-fourth of a cup)
Ground cinnamon, nutmeg, ginger, cloves or allspice – to taste – or use a pre-made pumpkin spice blend, about 2 teaspoons.
Optional: Splenda or equivalent low-calorie sweetener to taste, or about a tablespoon
DIRECTIONS
Dump the pumpkin into a bowl and mix in all the ingredients except the pecans. You're going to think the protein powder and oats aren't going to incorporate into the thick pumpkin, but they will. Add a touch of water or almond milk if needed.
I suggest a lot of cinnamon and a dash of everything else, but it's up to you. It's pretty tasty with cinnamon alone also. Or pick up a pre-made pumpkin spice blend.
Transfer the mixture to a flat baking dish or a Tupperware-type container. Spread evenly. Top with pecans
Done!