- Joined
- Oct 10, 2009
- Messages
- 75
So I am planning to do a dieting phase with kind of PSMF. I was thinking to use whey protein 40gx2 day, whey+collagen peptides 20g+20g, casein 40-80g and 10 whole eggs (60-70g protein/60g fat) a day. Or alternating with 10 eggs/400g beef (40g fat 80g protein). Maybe some cheese and few bread. So a total of about 250-300g protein and 60-80g fat. Carbs about 50g or under. So a total of about 1800-2000kcal/d. Maybe somedays only with shakes.
I was just thinking are there differences in outcomes if protein comes mainly from shakes like whey and one is not eating much meat and/or "real food"? Does someone have experience how it affects the outcomes? Mainly preservation of lean tissue. Or is it mostly the amount of protein that matters?
Is it posssible to preserve muscle as well with shakes as with real food?
I was just thinking are there differences in outcomes if protein comes mainly from shakes like whey and one is not eating much meat and/or "real food"? Does someone have experience how it affects the outcomes? Mainly preservation of lean tissue. Or is it mostly the amount of protein that matters?
Is it posssible to preserve muscle as well with shakes as with real food?