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How does skim milk cause cancer? The answer is that skim milk provides a particular cocktail of ingredients that encourage body cells to mutate and grow. All kinds of dairy milk are high in IGF-1 hormones. When you consume milk, the excess IGF-1 increases the risk of cancer in humans.
But IGF-1 needs the presence of estrogen metabolites to cause cell mutation and growth. Skim milk provides these harmful estrogen metabolites to a greater extent than other types of milk. This was confirmed in a recent May 2009 study that assessed commercial milk (D. Farlow, et al, Quantitative measurement of endogenous estrogen metabolites, risk-factors for development of breast cancer, in commercial milk products, Chromatography B, Volume 877, Issue 13, Pages 1327-1334). The study concluded that:
"Overall, skim milk had the smallest quantity of free estrogens. However, the conjugated type that dominated skim milk's profile, 2-hydroxyestrone, is known to be one of the most reactive and potentially risky of the metabolites. That metabolite's concentration in fat-free milk was second only to buttermilk's. Estrogen can amplify the cell-proliferating effects seen with IGF-1."
There are many studies showing that IGF-1 in dairy milk increases the risk of cancer. Here are just a few of those studies:
- The tiny homogenized fat globules carry IGF-1 from milk through the stomach and gut into the bloodstream where they can circulate through the body to exert powerful growth effects. This IGF-1 allows cancers to grow. (Robert Cohen, Milk - The Deadly Poison, Argus Publishing, January 1, 1998, ISBN: 0965919609).
- IGF-1 produces a 10-fold increase in RNA levels of cancer cells. IGF-1 appears to be a critical component in cellular proliferation. (Experimental Cell Research, March, 1994, 211-1).
- IGF-1 accelerates the growth of breast cancer cells. (Science, Vol. 259, January 29, 1993).
- IGF-1 is widely involved in human carcinogenesis. A significant association between IGF-1 and an increased risk of lung, colon, prostate, and pre-menopausal breast cancer has recently been reported. (International Journal of Cancer, 2000 Aug. 87:4).
- Several studies have shown powerful associations between IGF-1 and the risk of colon cancer, prostate cancer, and pre-menopausal breast cancer. (Smith, George Davey, et al. Cancer and insulin-like growth factor-I. British Medical Journal, Vol. 321, October 7, 2000, pp. 847-48).
LOL...
Skim milk containt the highest IGF-1 and the least Estrogen hormones, Sounds like a perfect cocktail for growth if you dont care about cancer...
But IGF-1 needs the presence of estrogen metabolites to cause cell mutation and growth. Skim milk provides these harmful estrogen metabolites to a greater extent than other types of milk. This was confirmed in a recent May 2009 study that assessed commercial milk (D. Farlow, et al, Quantitative measurement of endogenous estrogen metabolites, risk-factors for development of breast cancer, in commercial milk products, Chromatography B, Volume 877, Issue 13, Pages 1327-1334). The study concluded that:
"Overall, skim milk had the smallest quantity of free estrogens. However, the conjugated type that dominated skim milk's profile, 2-hydroxyestrone, is known to be one of the most reactive and potentially risky of the metabolites. That metabolite's concentration in fat-free milk was second only to buttermilk's. Estrogen can amplify the cell-proliferating effects seen with IGF-1."
There are many studies showing that IGF-1 in dairy milk increases the risk of cancer. Here are just a few of those studies:
- The tiny homogenized fat globules carry IGF-1 from milk through the stomach and gut into the bloodstream where they can circulate through the body to exert powerful growth effects. This IGF-1 allows cancers to grow. (Robert Cohen, Milk - The Deadly Poison, Argus Publishing, January 1, 1998, ISBN: 0965919609).
- IGF-1 produces a 10-fold increase in RNA levels of cancer cells. IGF-1 appears to be a critical component in cellular proliferation. (Experimental Cell Research, March, 1994, 211-1).
- IGF-1 accelerates the growth of breast cancer cells. (Science, Vol. 259, January 29, 1993).
- IGF-1 is widely involved in human carcinogenesis. A significant association between IGF-1 and an increased risk of lung, colon, prostate, and pre-menopausal breast cancer has recently been reported. (International Journal of Cancer, 2000 Aug. 87:4).
- Several studies have shown powerful associations between IGF-1 and the risk of colon cancer, prostate cancer, and pre-menopausal breast cancer. (Smith, George Davey, et al. Cancer and insulin-like growth factor-I. British Medical Journal, Vol. 321, October 7, 2000, pp. 847-48).
LOL...
Skim milk containt the highest IGF-1 and the least Estrogen hormones, Sounds like a perfect cocktail for growth if you dont care about cancer...
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