Here's a question for you guys, "inspired" by another thread.
Has BB really advanced in the past 30 years or so?
I don't mean the change in preference for size and mass, I mean have we actually learned anything significant?
And of what we have learned is it any more than confirmation of what we already knew by instinct and practice?
Is success in BB more science or heuristic technique in the gym and the kitchen? Are we more informed today and does this contribute to positive outcomes?
Let's not derail our delightful nostalgia of this thread by going too deep, so let's keep it breif and on point.
I'd particularly like to hear from my fellow village elders.