L
littlemack
Guest
Ok. So I am bored and I've noticed that a few people are having trouble with fat loss and I find myself a little bloated as well. So I'm going to give some of the beginners a little insight into what works for me and what I will be doing over the next 4-8 weeks. This same diet is used by quite a few bodybuilders who are getting ready for shows. Its not my creation so I can't take credit for it. I am also a natural so results happen slower. Expect faster results if supplementing with AAS!
Current Stats: Age 33, 6'0", 218lbs, 14% bf. "Natural Bodybuilder"
Base Met. Rate is Around 2500-2550cals.
Goal: Drop 1-2lbs per week of fat while maintaining lean mass
Training:6 days per week, 30-45 min. per day
Cardio:Zero
Diet: Rapid Fat Loss (Beverly Intl.)
Notes:
1. All meats are weights before cooking. If you are using pre-cooked meat then subtract 1 oz for every 4 ounces called for on your diet.
2. Refer to your Food Substitution List for choices you may use on your diet.
3. You may switch the order of any of your meals around as desired. The only exception is the “carb up” meal on Monday and Thursday. This must remain the last meal of that day.
4. You may also divide any of your meals (except the carb-up meal) equally into 2 smaller meals and eat more frequently during the day.
Meal #1
OMELET, BREAKFAST CASSEROLE, or eat separately as desired:
5 ounces very lean meat
1 whole egg + 5 egg whites
½ Grapefruit, or 6 strawberries, or ½ cup omelet vegetables
Meal #2
Protein Drink Option #1: 2 scoops Muscle Provider, 1 TBS Flax Oil, 4 strawberries, 12 ounces water
OR: Protein Drink Option #2: 2 scoops Ultra Size + 1 teaspoon Flax Oil, 12 ounces water
OR: Whole Food Option:
6 ounces tuna (no oil) or 5 ounces white meat: chicken or turkey breast
1 whole egg + 3 egg whites
1 tomato or ½ cup vegetables
Meal #3
8 ounces very lean meat
4 cups salad (lettuce, tomato, carrot, cucumber, green peppers, etc.)
1 TBS unprocessed vegetable oil + vinegar and herbs/seasonings as desired for a dressing (OR use 2 TBS Paul Newman’s Oil and Vinegar Dressing)
Meal #4
(same as for meal #2)
Meal #5
8 ounces very lean meat
2 cups vegetables or large salad
1 TBS Flax, Olive, or other unprocessed vegetable oil (or dressing – same as meal #3)
IMPORTANT – DO NOT SKIP – EAT ALL FOODS AS LISTED
Monday and Thursday: Add a 6th meal:
1.5 cups oatmeal (measured before cooking) or cooked rice
10 oz. sweet potato
4 oz. banana
1cup vegetables
1 TBS butter or oil
NO SUPPLEMENTS WITH THIS MEAL
Supplements I will be using are:
Phil's Buffered Creatine EFX. Phil's BCAA's 20-30grams (during workout). Phil's Liquid Aminos. Beverly SuperPak multivitamin. Beverly Ultra Size and Muscle Provider Protein Powder. Fish Oil.
I'll give you guys a weekly update. Feel free to ask any questions.
I can share results from the past when I applied this diet if you like. This has been a very good diet for me in the past and I've always retained most of my muscle mass(if not all of it). The key is to pull the fat off slowly. Anything over 2lbs lost per week will result in muscle loss.
Keep ya' guys posted!
Cheers!
Current Stats: Age 33, 6'0", 218lbs, 14% bf. "Natural Bodybuilder"
Base Met. Rate is Around 2500-2550cals.
Goal: Drop 1-2lbs per week of fat while maintaining lean mass
Training:6 days per week, 30-45 min. per day
Cardio:Zero
Diet: Rapid Fat Loss (Beverly Intl.)
Notes:
1. All meats are weights before cooking. If you are using pre-cooked meat then subtract 1 oz for every 4 ounces called for on your diet.
2. Refer to your Food Substitution List for choices you may use on your diet.
3. You may switch the order of any of your meals around as desired. The only exception is the “carb up” meal on Monday and Thursday. This must remain the last meal of that day.
4. You may also divide any of your meals (except the carb-up meal) equally into 2 smaller meals and eat more frequently during the day.
Meal #1
OMELET, BREAKFAST CASSEROLE, or eat separately as desired:
5 ounces very lean meat
1 whole egg + 5 egg whites
½ Grapefruit, or 6 strawberries, or ½ cup omelet vegetables
Meal #2
Protein Drink Option #1: 2 scoops Muscle Provider, 1 TBS Flax Oil, 4 strawberries, 12 ounces water
OR: Protein Drink Option #2: 2 scoops Ultra Size + 1 teaspoon Flax Oil, 12 ounces water
OR: Whole Food Option:
6 ounces tuna (no oil) or 5 ounces white meat: chicken or turkey breast
1 whole egg + 3 egg whites
1 tomato or ½ cup vegetables
Meal #3
8 ounces very lean meat
4 cups salad (lettuce, tomato, carrot, cucumber, green peppers, etc.)
1 TBS unprocessed vegetable oil + vinegar and herbs/seasonings as desired for a dressing (OR use 2 TBS Paul Newman’s Oil and Vinegar Dressing)
Meal #4
(same as for meal #2)
Meal #5
8 ounces very lean meat
2 cups vegetables or large salad
1 TBS Flax, Olive, or other unprocessed vegetable oil (or dressing – same as meal #3)
IMPORTANT – DO NOT SKIP – EAT ALL FOODS AS LISTED
Monday and Thursday: Add a 6th meal:
1.5 cups oatmeal (measured before cooking) or cooked rice
10 oz. sweet potato
4 oz. banana
1cup vegetables
1 TBS butter or oil
NO SUPPLEMENTS WITH THIS MEAL
Supplements I will be using are:
Phil's Buffered Creatine EFX. Phil's BCAA's 20-30grams (during workout). Phil's Liquid Aminos. Beverly SuperPak multivitamin. Beverly Ultra Size and Muscle Provider Protein Powder. Fish Oil.
I'll give you guys a weekly update. Feel free to ask any questions.
I can share results from the past when I applied this diet if you like. This has been a very good diet for me in the past and I've always retained most of my muscle mass(if not all of it). The key is to pull the fat off slowly. Anything over 2lbs lost per week will result in muscle loss.
Keep ya' guys posted!
Cheers!
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