- Joined
- Jul 30, 2006
- Messages
- 9,167
I've looked all over here and not been able to find what I'm searching for , maybe I diden't narrow down my search enough..
The nutritional aspect of dieting is ALOT more complicated than I thought , one of the guys I work with who has been watching what I'm doing and paying very close attention to what , when and why I'm eating what I am started asking me question and rather than say "because I was told to" I got to wondering also.
It started when I was making a meal and put a spoon full of EVOO on my cup and a half of raw broccoli he asked why i was using that instead of ranch dressing , he was looking at the back of both bottles and both are very very close to the same fat , carb and protine content , the ranch has 1 gram more carbs than the evoo that has none , the saturated fats were the same both total and saturated.
So i was wondering my self why coulden't ranch be used , it would sure as hell taste better
Also on the carbs , what makes some carbs worse than others , I know that their are the complex carbs and sugars but what makes say eating a piece of whole wheat bread so much better than a piece of white wheat bread , i've been told to stay away from "processed" foods like pretzles and such , and why are sugars from fruits so much better for you than say breads?
same guy asked me that if the diet called for simple carbs like from a banana or something , coulden't fruit juice be used or canned fruit like peaches?
I'm currently following a diet plan exactly like the "boss" planned it because he is alot smarter with this stuff than I am and I don't intend to deviate from his protocall what so ever but this all got me to thinking so I figured I'd ask
The nutritional aspect of dieting is ALOT more complicated than I thought , one of the guys I work with who has been watching what I'm doing and paying very close attention to what , when and why I'm eating what I am started asking me question and rather than say "because I was told to" I got to wondering also.
It started when I was making a meal and put a spoon full of EVOO on my cup and a half of raw broccoli he asked why i was using that instead of ranch dressing , he was looking at the back of both bottles and both are very very close to the same fat , carb and protine content , the ranch has 1 gram more carbs than the evoo that has none , the saturated fats were the same both total and saturated.
So i was wondering my self why coulden't ranch be used , it would sure as hell taste better
Also on the carbs , what makes some carbs worse than others , I know that their are the complex carbs and sugars but what makes say eating a piece of whole wheat bread so much better than a piece of white wheat bread , i've been told to stay away from "processed" foods like pretzles and such , and why are sugars from fruits so much better for you than say breads?
same guy asked me that if the diet called for simple carbs like from a banana or something , coulden't fruit juice be used or canned fruit like peaches?
I'm currently following a diet plan exactly like the "boss" planned it because he is alot smarter with this stuff than I am and I don't intend to deviate from his protocall what so ever but this all got me to thinking so I figured I'd ask