- Joined
- Mar 16, 2009
- Messages
- 2,887
Need a way to get that boring baked chicken down without adding calories during your diet? Or maybe just smoked a pork butt and want a delicious BBQ sauce with some heat and tang but not a fan of tomato based sauces?
Here is a vinegar based BBQ sauce that I make that is absolutely delicious. Fantastic on pork, I even use it on chicken. Pull the chicken apart and add this sauce, great change of pace, no extra calories and if you use Bragg's ACV it will also have digestive/health benefits.
1 gallon apple cider vinegar
12-16 ounces fresh jalapenos
1 tbsp whole black peppercorns
1 tbsp hot crushed red pepper
1 tbsp garlic powder
1 tbsp onion powder
6 ounces salt (kosher, sea salt, etc)
Cut jalapenos up into a few smaller pieces, I leave the seeds and membrane in there.
In blender combine everything except salt and vinegar. Add just enough vinegar to cover the ingredients and blend on high until well mixed.
Pour salt into gallon ACV jug, then add blender contents. Shake to mix.
Will stay good in cool, dark place for up to a year. I just keep the bulk of it in the gallon vinegar jug and refill a squirt bottle for daily use. I have yet to find someone who tries this and doesn't like it. Even guys I know who don't really care for vinegar BBQ sauces like it. Great way to add something different, but stay within your macros and still eat clean.
Cheers.
**broken link removed**
Here is a vinegar based BBQ sauce that I make that is absolutely delicious. Fantastic on pork, I even use it on chicken. Pull the chicken apart and add this sauce, great change of pace, no extra calories and if you use Bragg's ACV it will also have digestive/health benefits.
1 gallon apple cider vinegar
12-16 ounces fresh jalapenos
1 tbsp whole black peppercorns
1 tbsp hot crushed red pepper
1 tbsp garlic powder
1 tbsp onion powder
6 ounces salt (kosher, sea salt, etc)
Cut jalapenos up into a few smaller pieces, I leave the seeds and membrane in there.
In blender combine everything except salt and vinegar. Add just enough vinegar to cover the ingredients and blend on high until well mixed.
Pour salt into gallon ACV jug, then add blender contents. Shake to mix.
Will stay good in cool, dark place for up to a year. I just keep the bulk of it in the gallon vinegar jug and refill a squirt bottle for daily use. I have yet to find someone who tries this and doesn't like it. Even guys I know who don't really care for vinegar BBQ sauces like it. Great way to add something different, but stay within your macros and still eat clean.
Cheers.
**broken link removed**
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