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- Aug 29, 2003
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Every time i heat canned new england clam chowder (i mix tuna in) it gets watery and sucks! What am i doing wrong? Why wont it stay thick? Should i eat it cold?
I use a microwave
I use a microwave
I use a microwave
Stirring it too much I believe bro
i dont stir i set microwave on half strength to heat it
Try doing it on a stove. Are you thinning soup with any water or milk? Totally weird a microwave would do that
A lid you would think would cause more condensation, which leads to more water. I'm going to buy a can and try it. The sodium from soup doesn't make u too bloated? Or not really an issue since it's off season?
Hell you eating clam chowder for? You must like it, I guess, no clams for me... plus soup is just boiled fat n carbs...i know you're deep off season, but?
TP4U,
After you heat it in the micro, wisk in 1-2 Tbs of powdered Instant Potato.
It will thicken up nicely.
-MT