Wow man can't believe that's 9 weeks out..you're ready!
You say your only responsibilities are the show and work..and bulldog of course, If you don't mind im just curious how you diet around your work, what foods do you pack? When Im not working and at the stove all day I have no problem, but work always gets in my way of getting in prime condition.
I'm far from ready! Still have a lot of improvements in conditioning I want to make. I've reached a near compulsive nature this year, to the point where I almost don't want to have a cheat meal because it freaks me out.
I eat a ton of free range, organic eggs mixed with one scoop of whey isolate. I asked Dave Palumbo if I could have these in place of whey isolate and an arbitrary fat, just as long as the macros were the same as he suggested... which he said was okay. I've also been DRINKING these. Some cry SALMONELLA! I read the stats, especially on free range organic... and it seems like I have a better chance at winning the lotto than getting sick. I also have ZERO gas. I tried this years ago with commercial eggs, and I nearly cleared the house with the smell of my own gas. With free range organic, I have LESS gas than I normally have with regular food (I shit you not, no pun intended). I just crack the whole eggs, put them into a blender with True Protein non-flavored whey isolate and use their flavor packets to flavor the shake. Best I've EVER tasted.
For any of my meals that I have to carry with me which are foods to be eaten with a fork, I pre heat them. I temper a thermos or two... chop up the foods, and put them in the thermoses. I simply can't eat cold food, so this is something I take time to do. For the "egg shakes", I make sure the thermos is ice cold inside, to keep the eggs from getting weird. I've let a thermos sit 12 hours and it's kept both HOT and COLD.
Right now I personal train 20-23 hours a week for a chiropractor, which is where my creative packing comes into play. I eat when I need to. I bounce for roughly the same hours, but I have a fridge and microwave and am allowed to eat when needed as well.
I have a very set time and pattern for everything I do... almost to the point of being anal and annoying... but I'm pretty sure it's what's keeping the ball rolling on the conditioning. Every week I do the same thing on the same day. After you get used to it, it just becomes habitual.